WebSweet and buttery low-carb toffee with chocolate and pecans makes for the perfect keto holiday treat. Ingredients 5 tablespoons butter 1 cup pecans, chopped 1/2 cup Swerve granular 5 tablespoons heavy whipping cream 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 - 2.8 oz. Lily's sugar free chocolate bars Directions 1
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Webdirections. Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil. When mix reaches 305 degrees pour onto a greased large cookie sheet. Sprinkle chocolate Chips …
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WebCook and stir until the mixture turns a carmel brown and reaches the crack stage (we used a candy thermometer and it was around 310 degrees). Pour toffee over …
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WebLine an 11x7-inch pan with well-greased wax or parchment paper. Set aside. Melt the butter on low in a heavy saucepan. Stir in the sugar, syrup and water. Stirring constantly, use a candy thermometer …
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