English Toffee Candy Recipe

English Toffee Recipe: Easy Homemade Candy for …

WebDec 4, 2018 · Instructions. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil. Stir periodically if you choose, …

Rating: 4.5/5(42)
1. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil.
2. Stir periodically if you choose, and add candy thermometer once the mixture boils.
3. While candy cooks, place a silpat on a jelly roll pan to contain the toffee and chop chocolate.
4. Cook candy to 300 degrees, then pour the toffee onto the silpat. Smooth the toffee with a spatula and spread it to desired thickness.

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The Best English Toffee Recipe For Beginners with …

WebApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, …

Rating: 4.3/5(27)
1. Line a baking sheet with foil. If you'd like to have nuts in your toffee, toss a handful of almonds onto the baking sheet. Set aside.
2. Heat all of your ingredients (except for the nuts and chocolate) in a nice sturdy saucepan on med heat until butter is melted. Turn temp up to med-high and stir constantly until mixture comes to a boil.
3. Set your timer for 5 minutes and DO NOT let ANYTHING disturb you while you stir. You must keep stirring your butter/sugar mixture so that it does not burn. And you must use a WOODEN spoon.
4. Keep stirring until your timer goes off. It may even smoke a tiny bit and that is ok. If you are really concerned, lift you pan off of the burner (while you are still stirring) to remove it from the heat, but still stir until your timer goes off.

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English Toffee Recipes For Holidays

WebJan 8, 2021 · Place a skillet over medium heat. Add the pecans and toast them in the hot skillet until they are fragrant and lightly browned. …

1. TOAST THE PECANS: Place a skillet over medium heat. Add the pecans and toast them in the skillet until they are fragrant and lightly browned. Remove the pecans to a paper towel or cutting board to cool.
2. Line a 9x13-inch pan with parchment paper. Sprinkle half of the toasted nuts evenly on top of the parchment paper.
3. MAKE THE TOFFEE:Spray a heavy, light-colored saucepan with nonstick spray. This is a crucial step because it will help to prevent boiling syrup from flowing over the pan. Combine butter, sugar, water, corn syrup and salt in the pan and heat over medium temperature. It's important to use a light-colored pan so you can more easily observe the color of the toffee as it's cooking. Clip a candy thermometer to the side of the pan so it's touching the ingredients but not the bottom of the pan.
4. Cook to the "hard crack" stage (295 to 300 degrees F), whisking constantly and watching closely. This should take 15 to 20 minutes. Don't rush the process. Low and slow is good. Syrup that does not reach temperature will be chewy instead of crunchy. And if you try to cook it more quickly, you'll end up with the butter separating from the sugar.

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