English Almond Toffee Recipe

Easy Homemade Almond English Toffee Alpine Ella

WEBNov 25, 2022 · Step by Step Instructions. Step 1: Place the butter, sugar, light brown sugar, molasses and salt in a medium saucepan. Over …

Rating: 5/5(3)
1. Line a small baking tray (I used 9x13 one) with parchment paper and set aside.
2. In a medium saucepan, melt the butter, treacle, brown sugar, granulated sugar, and salt together over medium heat. You can stir occasionally with a whisk until it reaches 250°F. Once it reaches that temperature, whisk consistently until it reaches 300°F. Take it off the heat immediately.
3. Add the vanilla and whisk. Pour the mixture into the prepared pan, using an offset spatula to spread it out.
4. Sprinkle the chopped chocolate or chocolate chips on top of the toffee and leave for a few minutes. Spread the melting chocolate to evenly cover the toffee. Finish by sprinkled your toasted almonds and a pinch of kosher salt.

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The Best English Toffee Recipe For Beginners with …

WEBApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, …

Rating: 4.3/5(27)
1. Line a baking sheet with foil. If you'd like to have nuts in your toffee, toss a handful of almonds onto the baking sheet. Set aside.
2. Heat all of your ingredients (except for the nuts and chocolate) in a nice sturdy saucepan on med heat until butter is melted. Turn temp up to med-high and stir constantly until mixture comes to a boil.
3. Set your timer for 5 minutes and DO NOT let ANYTHING disturb you while you stir. You must keep stirring your butter/sugar mixture so that it does not burn. And you must use a WOODEN spoon.
4. Keep stirring until your timer goes off. It may even smoke a tiny bit and that is ok. If you are really concerned, lift you pan off of the burner (while you are still stirring) to remove it from the heat, but still stir until your timer goes off.

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Rich and Crunchy English Toffee Baked Bree

WEBJan 2, 2023 · Step 2: In a heavy saucepan, add butter, salt, sugar, corn syrup, and water. Cook over medium-high heat. Step 3: Cook the …

Rating: 4.7/5(3)

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Grandma Nash's Best English Toffee Recipe House of …

WEBDec 16, 2016 · Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not …

1. To toast the almonds, preheat oven to 350 degrees. Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside.
2. Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside.
3. In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. Stir to combine using a long-handled wooden spoon and bring to a boil over medium-high heat, stirring constantly. Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes.
4. Remove from heat and immediately stir in the baking soda, working quickly. The toffee will bubble and foam a bit when reacting to the baking soda. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. The heat of the candy will melt the chocolate after just a few minutes and then you can spread it out into an even layer with the back of spatula or knife.

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