English Almond Toffee Recipe

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WebDec 31, 2020 · Ingredients: 1 cup grass-fed butter, melted. 1 cup Lily's chocolate chips. 1/4 cup almonds finely chopped. 1/2 cup golden …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 180 per serving

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WebOct 12, 2022 · pouring the butter/sweetener mixture over the nuts. Step #3: Spread the nuts evenly in a parchment-lined 8x8 baking dish. Pour the butter/sweetener mixture over the …

Rating: 4.2/5(5)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 209 per serving

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WebNov 25, 2022 · Step by Step Instructions. Step 1: Place the butter, sugar, light brown sugar, molasses and salt in a medium saucepan. Over …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 333 per serving
1. Line a small baking tray (I used 9x13 one) with parchment paper and set aside.
2. In a medium saucepan, melt the butter, treacle, brown sugar, granulated sugar, and salt together over medium heat. You can stir occasionally with a whisk until it reaches 250°F. Once it reaches that temperature, whisk consistently until it reaches 300°F. Take it off the heat immediately.
3. Add the vanilla and whisk. Pour the mixture into the prepared pan, using an offset spatula to spread it out.
4. Sprinkle the chopped chocolate or chocolate chips on top of the toffee and leave for a few minutes. Spread the melting chocolate to evenly cover the toffee. Finish by sprinkled your toasted almonds and a pinch of kosher salt.

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WebApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, or …

Rating: 4.3/5(27)
Calories: 295 per serving
Category: Dessert
1. Line a baking sheet with foil. If you'd like to have nuts in your toffee, toss a handful of almonds onto the baking sheet. Set aside.
2. Heat all of your ingredients (except for the nuts and chocolate) in a nice sturdy saucepan on med heat until butter is melted. Turn temp up to med-high and stir constantly until mixture comes to a boil.
3. Set your timer for 5 minutes and DO NOT let ANYTHING disturb you while you stir. You must keep stirring your butter/sugar mixture so that it does not burn. And you must use a WOODEN spoon.
4. Keep stirring until your timer goes off. It may even smoke a tiny bit and that is ok. If you are really concerned, lift you pan off of the burner (while you are still stirring) to remove it from the heat, but still stir until your timer goes off.

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WebNov 9, 2022 · Almond English Toffee. Jump to Recipe . 1 hr 30 mins. 8 Comments. 5 from 1 vote. This post may contain affiliate links. Read our disclosure policy. This Almond

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WebDec 16, 2016 · Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside. Butter a …

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Web1. Preheat oven to 350 degrees F. Spread 1/2 cup of the almonds on a foil-lined cookie sheet and bake for 6-8 minutes, tossing half-way through baking, until lightly toasted. Set aside. 2. Line a 13- x 9-inch pan with …

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WebDec 9, 2021 · Roast almonds in the oven. Heat oven to 375 degrees and line a baking tray with parchment paper or Silpat. Stir 1 ½ teaspoons of salt into 1 ½ tablespoons of hot …

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WebStep 2: In a heavy saucepan, add butter, salt, sugar, corn syrup, and water. Cook over medium-high heat. Step 3: Cook the mixture until it reaches 290 degrees using a candy thermometer, it is the soft crack stage. Be really …

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WebInstructions. In large, heavy sauce pan, add butter/margarine, sugar, water and corn syrup. Using a candy thermometer, heat on low-medium to medium heat, stirring constantly, until toffee mixture is above 285 …

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WebNov 17, 2017 · Let the almonds/toffee cool. It should harden within a couple of minutes. Melt the chocolate chips in the microwave in 30-second intervals, stirring inbetween until smooth. Spread across the toffee with …

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WebDec 22, 2021 · In a large, very heavy saucepan, combine the butter and the sugar over medium heat. Stir constantly while the butter melts, and continue stirring until the mixture …

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WebUsing a large heavy bottomed pot, add butter, sugar (and salt) together. Melt butter and sugar over medium to low heat, stirring throughout. Continue to cook stirring slowly and frequently, until the toffee reaches …

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WebAug 28, 2021 · Cook the toffee. Over medium or medium/low heat, melt the butter in the stock pot. Add the water, corn syrup, salt, nutmeg and sugar, pouring the sugar gently into the middle of the butter. Let the sugar start …

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WebDec 13, 2018 · In a large bowl, beat the butter with the sweetener until lightened and fluffy, about 2 minutes. Beat in the eggs until well combined, then beat in the almond flour mixture. Add the Yacon/hot water mixture …

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WebDec 12, 2020 · Remove the saucepan from heat and quickly stir in chopped almonds. Then quickly pour the toffee onto the prepared pan and spread it evenly out to ½ to ¼ inch thickness. Let the homemade toffee sit for 2 …

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WebAdd your Unsalted Butter (2 cups) and Salt (1 tsp) to pot and melt completely then slowly add your Granulated Sugar (2 cups) while stirring continually. Add your Water (1 Tbsp) and Light Corn Syrup (1 Tbsp) and …

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