Energy Bites No Bake Recipes

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DirectionsStep1Combine all of the ingredients in a medium sized bowl. Mix to combine.Step2Roll into 1-1 1⁄2 inch size balls. *Step3Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.Step4Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 monthsIngredientsIngredients1 cupOld Fashioned Rolled Oats½ cupMini Chocolate Chips3 tablespoonsGround Flax Seed½ heaping cupPeanut Butter4 tablespoonsHoney¼ teaspoonVanilla ExtractNutritionalNutritional66 Calories3.5 gTotal Fat0.6 mgCholesterol8 gCarbohydrate3.5 mgSodium1.7 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    No-Bake Energy Bites

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  • WEBApr 28, 2021 · Preheat the oven to 350 degrees. Spread 2 cups of almonds on a baking sheet and roast for 15 minutes. Check the almonds in 10 minutes. Add 2 cups of roasted almonds in a food processor and let it …

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    WEBFeb 23, 2020 · Instructions. Place all the ingredients together in a large bowl and mix with a spoon or spatula until well incorporated. Cover the bowl and place in the refrigerator to set for half hour. Once chilled, remove from the fridge, use a cookie scoop to form the mixture into balls and roll with your hands.

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    WEBJul 7, 2021 · For the Coconut Almond Butter Energy Bites. In a large bowl, mix together the heated nut butter and coconut oil until smooth. Add …

    1. Place the cashews and almonds in a food processor and pulse until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
    2. In a large bowl, mix together heated nut butter, maple syrup and mashed banana until smooth.Stir in the remaining ingredients until well combined.
    3. Place the apricots, dates and nuts in a food processor until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
    4. Place the apricots, cashew butter and 1/4 cup of shredded coconut in a food processor until roughly chopped. Add the remaining ingredients except for the reserved coconut and pulse until combined into a sticky "dough" like consistency.

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    WEBJan 24, 2022 · In a small bowl, combine the orange zest, desiccated coconut, and coconut sugar. Now it’s time to roll the balls! Scoop out 1-Tbsp amounts and roll into balls. As the original recipe is written, ~16 …

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    WEBJan 4, 2021 · In a medium bowl, add the peeled banana and mash thoroughly with a fork. Add the dry oats and chocolate chips and stir to combine. Refrigerate until the mixture …

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    WEBDec 13, 2023 · Pulse about 5-6 rounds. Step 4: Add the dry ingredients to the bowl of wet ingredients. Using the paddle attachment, turn the mixer on low and mix all the ingredients together until they are well combined and …

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    WEBDec 22, 2023 · Instructions. Place the protein powder, oats, peanut butter, and honey in a large bowl. Add 2 tablespoons of water and stir until a …

    1. Place the protein powder, oats, peanut butter, and honey in a large bowl.
    2. Add 2 tablespoons of water and stir until a stiff dough forms. If the mixture is too dry, add the additional water, 1 teaspoon at a time, until desired consistency is reached.
    3. Stir in the chocolate chips.
    4. Take tablespoons sized pieces of dough and roll into balls. Place on a sheet pan lined with parchment.

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    WEBAug 22, 2019 · That's it! (almost too easy to be true) 1 cup rolled oats, 1 cup toasted coconut, ½ cup almond butter, ½ cup chopped toasted pecans, ¼ cup maple syrup, 2 tablespoons chia seeds, hemp hearts, or flax …

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    WEBMar 16, 2015 · 1/2 cup ( 45g) toasted coconut flakes. 1/2 cup ( 45g) ground flax seed. 1 Tablespoon chia seeds. 1/2 cup ( 120g) peanut butter. 1/3 cup ( 110g) honey. 1/4 cup ( 30g) cacao nibs. 1/4 cup ( 40g) chocolate chips. …

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    WEBAug 1, 2023 · Store in fridge. Cover the mixing bowl and let chill in the fridge for at least 1-2 hours. I like to make the mixture the night before and then in the morning just roll them into balls. Roll into balls. I use a cookie scoop & then roll it into a ball. The cookie scoop helps start the balls making it easier.

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    WEBMar 29, 2020 · Stir all ingredients together in a large mixing bowl until thoroughly combined. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the …

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    WEBAug 3, 2022 · These tasty bites are made with whole food ingredients, like dates, nuts and whole grains, and are packed with flavor. Full of healthy fat, fiber and protein, these energy balls will keep you full and energized …

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    WEBTo a large mixing bowl, add peanut butter, maple syrup, protein powder, rolled oats, flaxseed meal, chia seeds, and dried fruit of choice. Mix until well combined. If too dry/crumbly, add more peanut butter or maple syrup. If too sticky or wet, add a little bit more oats or flaxseed meal. Chill in the refrigerator for 5 minutes.

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    WEBOct 3, 2021 · Add almonds to a food processor or high speed blender. Pulse until coarse. Add remaining ingredients and pulse until it forms a sort of “dough,” that is crumbly but sticky enough to be formed into a ball, scraping down the sides and under the blades as necessary. Remove from blender and shape into balls.

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    WEBJan 10, 2018 · Instructions. Place the oats and nuts in a medium skillet over medium heat. Cook, stirring frequently, until the oats turn slightly golden and fragrant, about 5 minutes. Transfer to a medium mixing bowl and …

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    WEBApr 24, 2020 · Pecan Nutrition . Pecans offer multiple health-promoting nutrients and have rightfully earned the reputation as a nutrition powerhouse!. A serving of pecans is one ounce: about 19 halves or 3 …

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