WEB2 tablespoons olive oil; 2 onions, chopped; 2 celery ribs, chopped; 1 smoked ham hock, skin scored; 1 bay leaf; 6 ounces chopped Canadian bacon or ham; 2 medium carrots, chopped
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WEBHeat olive oil in a 6-quart stockpot over medium heat. When hot, add onions, garlic, salt, and cayenne pepper. Saute until onions are soft and translucent, 4 to 5 minutes. Add chicken stock and bring to a boil. Once …
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WEBJan 15, 2023 · Add the chicken stock and reserved shiitakes and bring to a simmer. Cook for 30 minutes. Add the pork and tofu and stir to combine. …
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WEBMar 1, 2017 · Pull the chicken meat off the bones, discarding the bones, skin, and any fat. Shred and reserve meat. Melt the butter in a large …
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WEBBring to a low simmer and simmer for 15 minutes. While the broth simmers, make the meatballs. In a medium mixing bowl, combine the ground beef, ground pork, eggs, 1/3 cup Parmesan, bread crumbs, 3
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WEBFeb 14, 2018 · Heat the oil in a large saucepan. Add the onions, celery and carrots and cook over moderate heat, stirring, for 8 minutes. Add the garlic and thyme and cook for 1 minute. Add the broth, water and
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WEBPlace chicken in a large stockpot or Dutch oven and cover with stock and water. Add quartered onion, chopped carrots, chopped celery, thyme, parsley and bay leaf. Season with salt and pepper. Bring mixture to a …
WEBCook for 30 minutes. Add the pork and tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch …
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WEBSep 6, 2019 · Spiced Split Pea Soup. A hint of curry adds the perfect amount of kick to this low-sodium soup. Just assemble the ingredients in the slow cooker and go about your day while it cooks. —Sue Mohre, …
WEBFeb 28, 2018 · Directions. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; …
WEBFeb 6, 2014 · Start soup: Heat olive oil in large skillet over medium-high heat. When hot, add onions and crushed red pepper. When hot, add onions and crushed red pepper. …
WEBHeat the oil in a large heavy pot or Dutch oven over medium heat. Whisk in the flour and cook, stirring constantly, to make a fragrant, dark chocolate-colored roux, 25 to 30 …
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WEBDirections. Place whole turkey in a large stockpot. Add 1/2 of the onions, carrots, and celery. Add bay leaves, salt and pepper. Cover the turkey with 3 quarts of water. Place over medium heat and
WEBCover the turkey with 3 quarts of water. Place over medium heat and bring to a boil. Reduce heat to medium low and simmer for 1 hour. Remove stock from heat and strain through …
WEBMay 8, 2024 · Remove and discard the spiky inner leaves. Scrape the hairy choke from the hearts and discard. Roughly chop the hearts and the stems and add to the bowl of …
WEB6 cups low-sodium chicken stock. freshly ground white pepper. 1 cup water. 1/4 to 1/2 cup heavy cream. 8 ounces diced pancetta. 3/4 cup small diced Creole tomatoes, seeded. …
WEBNov 30, 2015 · Place an 8-quart stockpot over medium heat and cook the bacon until crispy, about 5 minutes. Remove the bacon and drain on paper towels. Add the onions, carrots …
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