Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside. Score the ham hock. Place in a pot, covered with water and …
Preview
See Also: Food Recipes, Soup RecipesShow details
Emeril Lagasse Recipes 1 Corn Cakes with Florida Caviar and Chive Crema 2 Emerilized Hawaiian Poke 3 Mascerated Strawberries Over Chocolate Shortcakes and Vanilla Bean Ice Cream 4 Chocolate Sauce 5 Emeril's "Paniolo" (Hawaiian Cowboy) Steak 6 Hazelnut, Coffee and Chocolate Ice Cream Bombe 7 Sicilian Style Chick Pea Salad 8 Coq au Vin More items...
I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day and even more when my husband agreed to try it. This is a favorite with family and friends now. Even my friend's 18 month old granddaughter couldn't get enough. MAKE IT SHINE! ADD YOUR PHOTO
In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with far fewer carbs. You won't be left hungry though; each bite is packed with chicken, squash, carrots, and more.
This velvety soup is just one of many exciting new additions to the new tasting menus at Emeril's New Orleans. Everybody in Louisiana loves gumbo and there are so many variations.