Elote Street Corn Recipe

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WebMay 29, 2023 · Instructions. Preheat the oven to 350 degrees or a grill to medium heat. Place each corn cob into a large piece of foil …

Ratings: 1
Category: Side Dish
Cuisine: Mexican
Total Time: 40 mins

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WebMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, …

Rating: 5/5(9)
Calories: 175 per serving
Category: Side Dish
1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

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WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, …

Rating: 5/5(30)
Total Time: 30 mins
Category: Side Dish
Calories: 220 per serving
1. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil.
2. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
3. Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.
4. Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.

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WebMar 1, 2020 · Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Everything you love about Mexican Street

Ratings: 578
Calories: 396 per serving
Category: Side Dishes
1. Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.
2. Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.
3. Add half of cotija cheese, stirring until melted.
4. Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

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WebNov 8, 2020 · Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically. You can use frozen corn or fresh …

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WebMar 12, 2024 · While corn is simmering, combine mayonnaise, sour cream, sriracha, salt, and lime salt in a small bowl. When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add …

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WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to a plate and set aside to cool while you prepare the remaining ingredients. …

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WebAug 17, 2020 · Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk together the sour cream, mayonnaise, garlic, salt chili powder, …

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WebApr 7, 2022 · Remove from grill. (If leaving the husk on, be sure to allow husk to hang over the side of the grill, or grill corn over hot side and husk over cool side of the grill. If the husk is over the hot side of the grill it will …

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WebNov 17, 2022 · Instructions. While grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. …

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WebMay 2, 2024 · Healthy Mexican Street Corn Salad. By Kristen McCaffrey Updated on May 2, 2024. Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and …

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WebGrill or roast the corn until lightly charred all over - it should not be burnt. Meanwhile in a bowl mix together the crema, cotija cilantro, garlic, chili powder and lime juice until well …

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WebApr 11, 2023 · How to make Elote: Cook the Corn: You can cook the corn cobs on the stove, on a grill, or in the instant pot. For the stove, bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn

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WebSep 10, 2021 · Instructions. Shuck corn, leaving any stalk intact. Brush each ear with safflower oil. To grill the corn: Preheat grill to 400°F/high. Place shucked and oiled corn on grates and grill until nicely browned in …

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WebOct 30, 2019 · Preheat Oven to 350° F. Defrost and drain the frozen corn kernels. Toss corn with the oil and lay out on sheet pans with parchment paper. Roast corn for about …

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WebBrush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen …

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WebOct 25, 2023 · Method. Heat a gas or charcoal grill to 400°F. Once the grill is hot, clean the grates. Whisk together the sauce: Meanwhile, whisk together the crema, mayonnaise, …

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