Elote Street Corn Recipe

Listing Results Elote Street Corn Recipe

WebMay 29, 2023 · Instructions. Preheat the oven to 350 degrees or a grill to medium heat. Place each corn cob into a large piece of foil …

Ratings: 1
Category: Side Dish
Cuisine: Mexican
Total Time: 40 mins

Preview

See Also:

Show details

WebMar 1, 2020 · Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Everything you love about …

Ratings: 578
Calories: 396 per serving
Category: Side Dishes
1. Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.
2. Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.
3. Add half of cotija cheese, stirring until melted.
4. Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

Preview

See Also:

Show details

WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, …

Rating: 5/5(29)
Total Time: 30 mins
Category: Side Dish
Calories: 220 per serving
1. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil.
2. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Stir to blend and set aside.
3. Partially unwrap corn to cool for a few minutes before applying sauce. Keep the foil under the corn to be used for serving the corn.
4. Using a basting brush, generously brush on the sauce and sprinkle generously with cotija cheese. Garnish with chili powder and cilantro. Serve with lime wedges.

Preview

See Also:

Show details

WebMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, …

Rating: 5/5(9)
Calories: 175 per serving
Category: Side Dish
1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

Preview

See Also:

Show details

WebAug 17, 2020 · This grilled Mexican Street Corn is easy to make on the grill. Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk together …

Preview

See Also:

Show details

WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to a plate and set aside to cool while you prepare the remaining ingredients. …

Preview

See Also:

Show details

WebNov 8, 2020 · Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically. You can use frozen corn or fresh …

Preview

See Also:

Show details

WebOct 25, 2023 · Method. Heat a gas or charcoal grill to 400°F. Once the grill is hot, clean the grates. Whisk together the sauce: Meanwhile, whisk together the crema, mayonnaise, cilantro, garlic, chipotle pepper, lime …

Preview

See Also:

Show details

WebApr 7, 2022 · Remove from grill. (If leaving the husk on, be sure to allow husk to hang over the side of the grill, or grill corn over hot side and husk over cool side of the grill. If the husk is over the hot side of the grill it will …

Preview

See Also: Mexican RecipesShow details

WebAug 7, 2021 · Add the corn, cover, and cook for 5 minutes. Remove corn and drain on a paper towel-lined plate. Spray grill pan with nonstick spray and turn on medium-high heat. Once hot add corn and char evenly by …

Preview

See Also: Mexican RecipesShow details

WebJun 11, 2018 · Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. …

Preview

See Also: Mexican RecipesShow details

WebBrush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen …

Preview

See Also: Mexican RecipesShow details

WebMar 12, 2024 · While corn is simmering, combine mayonnaise, sour cream, sriracha, salt, and lime salt in a small bowl. When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add …

Preview

See Also: Mexican RecipesShow details

WebApr 11, 2023 · How to make Elote: Cook the Corn: You can cook the corn cobs on the stove, on a grill, or in the instant pot. For the stove, bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn

Preview

See Also: Mexican RecipesShow details

WebPreparation. Grill the shucked ears of corn until char marks are seen on all sides. If a grill is unavailable, boil the corn for 9 to 10 minutes. Spread a teaspoon of butter over each ear …

Preview

See Also: Mexican RecipesShow details

WebSep 10, 2021 · Instructions. Shuck corn, leaving any stalk intact. Brush each ear with safflower oil. To grill the corn: Preheat grill to 400°F/high. Place shucked and oiled corn on grates and grill until nicely browned in …

Preview

See Also: Mexican RecipesShow details

WebMar 23, 2024 · Heat a large skillet on the stove with about a tablespoon of olive oil. Add the ears of corn and cook while turning frequently, until charred on all sides. Work in batches as needed. Or use your oven! …

Preview

See Also: Mexican RecipesShow details

Most Popular Search