DirectionsStep1In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. Be careful of the poppin…Step2Once charred/browned, place into a large bowl then mix in mayo, cotija, paprika, green onion, parsley, salt, and pepper.Step3Mix to combine then divide evenly and serve!IngredientsIngredients1 tablespoonUnsalted Butter4 earsCorn2 tablespoonsMayo3 ouncesCotija Cheese (freshly grated or crumbled)½ teaspoonSmoked Paprika1 Green Onion Stalk (finely chopped)add handfulParsley (freshly of chopped)add Salt And PepperNutritionalNutritional281 Calories16 gTotal Fat32 mgCholesterol31 gCarbohydrate385 mgSodium9 gProteinFrom tablefortwoblog.comRecipeDirectionsIngredientsNutritionalExplore furtherMexican Street Corn Recipe Recipe - Rachael Ray Showrachaelrayshow.comAuthentic Mexican Street Corn Recipe (Elotes Mexicanos) …mylatinatable.comCarson Daly's Off-the-Cob Mexican Street Corn Recipetoday.comSkillet Mexican Street Corn - Allrecipesallrecipes.comMexican Street Corn - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Esquites (Mexican Street Corn Salad)
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WEBOct 11, 2022 · Directions. Preheat the broiler. Defrost the corn and spread on a rimmed baking sheet. Broil, stirring once halfway through, for 8 to …
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