Elote Recipe Off The Cob

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• Low carb
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Mexican Street Corn {Elote} in a Cup Easy Recipe!

While the corn is cooking, combine mayonnaise, yogurt, lime juice, garlic and cayenne pepper in a serving dish. Cut corn from the cobs, add to serving dish and stir to combine. Fold in feta cheese. Sprinkle with garnish, if …

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Frequently Asked Questions

Can you make elote with corn on the cob?

Elote, the very popular grilled Mexican street corn, can usually only be made when fresh corn on the cob is in season. Which makes sense, considering it's the star ingredient!

How do you cook elote?

Add butter, 1 tsp. water, salt and pepper to the corn and wrap in foil. Place in the oven for 5-7 minutes. Boiling Water: Bring water to a boil. Add the corn and boil for 1-2 minutes. How Long Does Elote Keep? Fully prepared elote will last for up to 3 days in the refrigerator, but it is by the best when it is eaten fresh!

What is a low carb alternative to elote?

Mexican Street Style Cauliflower is a low-carb alternative to elote. It's delicious, addictive and VERY easy to make this side dish when you start with a bag of frozen cauliflower. Roast cauliflower in an air fryer or oven.

What is elote and what does it taste like?

Elote means "corn cob" in Spanish, but it's also the name given to a famous Mexican street corn dish. With flavors of sweet corn, cotija cheese, lime, chili powder, mayonnaise, and cilantro, the flavors of elote have inspired many other recipes.