Elote Recipe Authentic Mexican Corn

Elote (Mexican Street Corn) Isabel Eats

WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer …

Rating: 4.8/5(31)
1. Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.
2. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Turn the cobs and repeat the grilling process until all the sides are cooked and browned. Remove the corn from the grill and transfer to a large plate or baking sheet. (You can also steam or boil the corn if you don't have a grill. See instructions below in the Notes section.)
3. In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.
4. Using a brush or a butter knife, spread the mayonnaise mixture onto each ear of grilled corn.

Preview

See Also:

Show details

Elote Recipe (Mexican Street Corn Cups) Favorite …

WebMar 12, 2024 · While corn is simmering, combine mayonnaise, sour cream, sriracha, salt, and lime salt in a small bowl. When corn is done cooking, …

Rating: 5/5(58)
1. Bring 1 cup of water to a boil and add sugar.
2. When water is boiling, add corn and cover with lid.
3. Simmer corn for 3-5 minutes or until corn is cooked though and tender.
4. While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.

Preview

See Also:

Show details

Elotes: An Easy and Authentic Recipe for Mexican …

WebNov 8, 2020 · Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook …

Rating: 4.7/5(28)
1. Heat a large heavy pan. Once it is hot, add the oil (this helps to create a nonstick surface in a regular pan). Add the corn, and cook for 10-15 minutes, stirring periodically.
2. When the corn has started to pick up a beautiful roasted color, turn off the heat. Add the mayonnaise, 3 tablespoons of the cojita cheese, lime juice, and the chili powder and/or hot sauce. Stir until mixed.
3. Chop your cilantro, and add that once the corn has cooled for a few minutes (usually about as long as it takes to chop the cilantro fortunately). Stir to distribute it.Serve immediately in cups or bowls, topping with the remaining cojita cheese.

Preview

See Also:

Show details

Authentic Elote Recipe (Grilled Mexican Street Corn)

WebMay 1, 2023 · While the grill is heating up, husk the corn cobs and remove the silk. Rinse the corn with cold water and pat dry. Brush each ear of …

Rating: 5/5(1)

Preview

See Also:

Show details