Elk Tenderloin Recipes

Elk Wellington with Madeira Sauce Country at Heart …

WEBFeb 15, 2021 · Step #2 – Prepare the Madeira Sauce. Prepare the spice sachet. Place bay leaf, dried parsley, dried thyme, allspice berries, and …

Rating: 5/5(10)
1. To begin, gather ingredients for each step as you go, so that you have everything close at hand on the counter or table.
2. Pronounced duhk·uhlz. Trim and chop the mushrooms into pieces. Process in a food processor until finely chopped, about 10-12 pulses. Place the minced mushrooms in a cheesecloth and twist to extract as much juice from them as possible. Reserve the mushroom juice for later to make the sauce. (This made 1 cup of mushroom juice.)Using a Chef's knife and cutting board, finely mince the shallots. Mince the garlic.
3. Prepare the spice sachet. Place bay leaf, dried parsley, thyme sprigs, whole allspice berries, and peppercorns on a square of cheesecloth. Tie with cooking twine to create a sachet. Using a Chef's knife and cutting board, slice the onion, carrots, and celery.
4. Trim the elk tenderloin, making sure there is no silver skin present. Tie the meat together with baker's twine in 2" intervals to ensure it's shape. Pat the meat dry with a paper towel, and then season with kosher salt and freshly ground black pepper.

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Peppercorn Crusted Elk Tenderloin • Primal Pioneer

WEBJul 7, 2020 · Instructions. Preheat smoker to 225 degrees F. Let the elk tenderloin come to room temperature. In a small bowl, combine the …

Rating: 4.6/5(12)
1. Preheat smoker to 225 degrees F.
2. Let the elk tenderloin come to room temperature.
3. In a small bowl, combine the softened butter, minced garlic, salt, and parsley and stir to combine.
4. Place the elk tenderloin on a baking sheet and, using your hands, coat the entire tenderloin in the compound butter mixture.

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