WebRemove the roast once again and let it set on a cutting board. Re-insert the thermometer, ideally in the same hole. Let this sit until the internal temperature hits at …
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WebPreparation Place elk roast in crock pot. Pour soy sauce and Worcestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt, and dry soup mix or …
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Web1 pound ground elk (substitute ground venison or antelope) 1/4 pound chorizo (substitute ground sausage) 1 teaspoon garlic …
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WebTop 8 Elk Roast Recipes Wild Game Cuisine - NevadaFoodies Elk Wild Game Elk Recipes Venison Wild Game Venison Recipes Antelope Wild Game Antelope Recipes Feathered Game Birds …
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WebPrep: 5 min Inactive: 10 min Cook: 50 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 2 pounds elk roast Pinch salt and pepper 1/2 cup duck fat, …
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WebPreheat oven to 350. Place meat in a 9x13 inch pan or roasting pan. Cover with onion slices. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Pour over the meat. Bake for 3½-4 hours. Add barbecue …
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WebI like my elk roasts in the slow cooker, with some bell pepper and onion chopped up. Cover with liquid, maybe some beef broth mixed in. (Brown it first in butter though.) If you’re …
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WebStep 1. Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all …
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WebMeals Creamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the olive oil in a Dutch oven or a large cast-iron …
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WebRemove the butcher's paper wrapper and place the meat into a resealable plastic bag. Press out as much air as possible, seal the bag, and place into a large …
WebSet slow cooker to low and cook for about 8 hours (or until meat fall apart). Remove veggies and elk, leaving remaining liquid in slow cooker, be sure to keep warm. …
WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub …
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WebSauté until onions and bell peppers are softened (about 10 minutes). Add yellow curry powder, cumin, sugar, salt, water and coconut milk and bring to boil. Add the …
WebI slow cooked this bottom round roast with leeks and a really good German wheat beer. Then shredded the elk with a fork after slow cooking for 8 hours. I made a …
WebTraditionally, you slowly cook a chuck roast with potatoes and carrots. So if you're following a keto diet, you'll want to replace those with low-carb vegetables. I used cauliflower and …
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