Elk Loin Recipe

Peppercorn Crusted Elk Tenderloin • Primal Pioneer

WEBJul 7, 2020 · Slow-smoked to medium-rare perfection, this peppercorn crusted elk tenderloin is a simple yet sophisticated wild game recipe.

Rating: 4.6/5(12)
1. Preheat smoker to 225 degrees F.
2. Let the elk tenderloin come to room temperature.
3. In a small bowl, combine the softened butter, minced garlic, salt, and parsley and stir to combine.
4. Place the elk tenderloin on a baking sheet and, using your hands, coat the entire tenderloin in the compound butter mixture.

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Elk Wellington with Madeira Sauce Country at Heart …

WEBFeb 15, 2021 · Want to wow your dinner party guests with a meal fit for a king? This Elk Wellington with Madeira Sauce is the perfect choice. …

1. To begin, gather ingredients for each step as you go, so that you have everything close at hand on the counter or table.
2. Pronounced duhk·uhlz. Trim and chop the mushrooms into pieces. Process in a food processor until finely chopped, about 10-12 pulses. Place the minced mushrooms in a cheesecloth and twist to extract as much juice from them as possible. Reserve the mushroom juice for later to make the sauce. (This made 1 cup of mushroom juice.)Using a Chef's knife and cutting board, finely mince the shallots. Mince the garlic.
3. Prepare the spice sachet. Place bay leaf, dried parsley, thyme sprigs, whole allspice berries, and peppercorns on a square of cheesecloth. Tie with cooking twine to create a sachet. Using a Chef's knife and cutting board, slice the onion, carrots, and celery.
4. Trim the elk tenderloin, making sure there is no silver skin present. Tie the meat together with baker's twine in 2" intervals to ensure it's shape. Pat the meat dry with a paper towel, and then season with kosher salt and freshly ground black pepper.

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DryRubbed Smoked Elk Tenderloin LaRena's Corner

WEBMar 22, 2021 · Dry-Rubbed Smoked Elk Tenderloin Recipe cooked low and slow to create a mouth watering perfection in every bite. Maple, …

1. First, preheat your Smoker Grill for at least 15 minutes.
2. Second, remove the tenderloin from the fridge 1 - 2 hours before cooking to bring to room temperature.
3. Third, in a small bowl combine the maple, salt, paprika, and peppercorns.
4. Next, dry off your Elk Tenderloin with paper towels.

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