Electric Pressure Cooker Roast Beef Recipes

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WebPressure Cooker Pot Roast 5 Pressure Cooker Pot Roast Prep Time: 5 minutes Cook Time: 50 minutes Total Time: 55 minutes …

Rating: 4.7/5(9)
Total Time: 55 minsCategory: Main DishesCalories: 274 per serving1. Take out the Chuck Roast and let it come up to room temperature. Turn the Instant pot or Pressure cooker to the saute function and add the fat. While the pressure cooker is heating up liberally salt and pepper both sides of the chuck roast. Brown the Chuck roast in the instant pot for about 2 minutes per side.
2. While browsing the chuck roast mix together the wet and the dry ingredients in a measuring cup to insure that you are using the minimum liquid allowed in your pressure cooker. I used about a cup of liquid total in my instant pot. Check the minimum for your pressure cooker in your users manual and add a touch more water if needed.
3. Turn the Chuck roast up on its side and add the liquid to the pressure cooker to De-Glaze the bottom of the pot. Use a wooden spoon to scrape any bits off the bottom of the pot.
4. Set the timer to 50 minutes and let the pressure build and the lid should lock. When the timer goes off let the pressure release naturally. Check the pot roast for tenderness, it should be falling apart at this point and if it is not set the timer for another 10 minutes and recheck.

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WebPressure Cooker Indian Butter Chicken 14 carbs per serving. This one is full of flavor. The carbs come from the plain Greek yogurt, heavy cream, and tomatoes. You can eat it like a curry or pair it …

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WebDirections Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, …

Rating: 4.4/5(232)
Calories: 450 per serving1. Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
2. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
3. Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.

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WebPlace roast on saute and brown roast on both sides Pour in beef broth, garlic and Worcestershire sauce. Hit Manual high pressure for 45 minutes. Allow Instant Pot to depressurize naturally then add back …

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WebTurn your pressure cooker on sauté, and add your olive oil, veggies, and prepared meat. Cook for a few minutes and then turn off. Add the rest of your ingredients …

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WebLow Carb Beef Pressure Cooker Recipes Bone-In Beef Short Ribs - from Pressure Cooking Today Italian Pot Roast - from Peggy Under Pressure Stuffed Cabbage Rolls - from Pressure Cooking Today …

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WebInstructions. Put roast in the instant pot and sprinkle seasonings on top. Add the liquids, broth, and water, then set the pressure cooker to high and cook for 40 …

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WebPlace ground beef in a 6 quart electric pressure cooker and pour 1 cup of broth on top. Break beef up as much as you can with a wooden spoon or beef chopper. Place under high pressure and cook for …

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Web2.5 lb beef chuck roast 5 potatoes peeled and sliced into wedges 1 bag of baby carrots 2 medium onions quartered 2 pkgs brown gravy mix 2 cups water Instructions Place beef roast down in a 6 quart …

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WebAdd the roast to the Ninja Foodi pot. Warm your water in the microwave for 1 minute. Then, stir in the beef bouillon. Sprinkle the roast with the spice mixture and …

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WebPressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used. CALORIES: 167.6 FAT: 5.4 g …

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WebDirections. In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock …

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WebLock lid; adjust to pressure-cook on high for 35 minutes.Allow pressure to naturally release for 10 minutes, then quick-release any remaining … Skim fat from juices. Return juices to …

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WebPressure-Cooker Beef Roast Recipe EatingWell . 1 week ago eatingwell.com Show details . Web Feb 25, 2018 · Trim fat from meat. Cut meat into eight equal pieces. In a …

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WebCooking with a pressure cooker in 6 easy steps: Add food & liquid in the pot. Close lid, ensure valve is at the correct position. Select pressure setting. Electric pressure

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