Electric Pressure Cooker Roast Beef Recipes

Listing Results Electric Pressure Cooker Roast Beef Recipes

WEBApr 11, 2024 · 4 Pat the beef dry the beef with paper towels, then rub all over with the spice mixture. 5 Heat the oil in your Instant Pot with the Sauté setting on high heat. Brown the …

Reviews: 52
Calories: 456 per serving
Category: Main Dish

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WEBApr 19, 2024 · Trim fat from meat. Cut meat into eight equal pieces. In a small bowl, combine cumin, paprika, garlic powder, pepper, and salt. Sprinkle mixture evenly over meat pieces; rub in with your fingers. In a 6 …

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WEBOct 28, 2023 · Cook - Toss all the ingredients in the instant pot and cook on manual/high pressure for 45 minutes. Do a 10-minute natural release …

1. Liberally salt both sides of the chuck roast. Heat the olive oil in a skillet and sear the chuck roast over high heat, 3 minutes each side.
2. Slice the potatoes and carrots into large chunks, there’s no specific way you need to cut these. Just however you feel inclined.
3. Place the chuck roast in the bottom of the instant pot and coat it in more salt and pepper, along with the minced garlic.
4. Toss the veggies on top and add more salt and pepper to those.

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WEBOct 12, 2017 · Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker. Top with veggies. Mix gravy mixes with water and pour on top. Secure lid and set lid to seal. Set on Manual with the warming …

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WEBApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch with 3 tablespoons (45ml) cold water, then mix it into the sauce one third at a …

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WEBMar 26, 2024 · In the bottom of an Instant Pot or similar electric pressure cooker or multi-cooker, pour in the water, then add the beef, nestling the pieces in snuggly. Arrange the potatoes on top of the beef. Mince the …

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WEBMay 28, 2024 · Add 1 sliced onion, 1 lb. peeled and chunked carrots, and 1 lb. peeled and roughly chopped potatoes to the pot. In a small dish, combine 2 Tbsp. cornstarch with ¼ cup water to make a slurry. Add it to …

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WEBJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 …

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WEBOct 18, 2020 · Instructions. Season both sides of the chuck roast with salt and pepper. Turn on the saute/browning function in your Instant Pot or other electric pressure cooker and add two tablespoons of olive oil. Use the …

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WEBMar 1, 2024 · The cooking time for beef roast in an electric pressure cooker will depend on the size and type of roast. As a general guideline, cook a 2-pound roast for …

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WEBJan 8, 2021 · The method for electric pressure cooker pot roast comes together in 3 folds. First, preheat the pressure cooker by selecting Saute on HIGH and add the vegetable oil. While the oil is heating, season the …

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WEBNov 12, 2023 · Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove …

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WEBApr 7, 2021 · Place roast in the bottom of the instant pot. Pour broth and water on top of meat. Add potatoes, carrots and onion on top of meat. Sprinkle spices on top of vegetables. Close instant pot and pressure

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WEBFeb 9, 2021 · Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray. Add beef, in two batches, and brown—about 3 minutes per side. Remove to a plate and set aside. Add …

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WEBApr 3, 2013 · Stir in broth and simmer until slightly reduced, about 3 minutes. Scrape up all the browned bits stuck on the bottom of the pot while broth is simmering. Put the browned pot roast and any accumulated …

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WEBOpen the packets of the seasonings and sprinkle them both all over the top of the roast, covering it as much as possible. Place a few more peppercinis on top of the roast, and …

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