Einkorn English Muffin Recipe

Easy, Einkorn English Muffins Recipe • The Farmer's Lamp

WebMar 30, 2023 · Instructions. In a large bowl, add the flour and sprinkle the yeast on one side of the bowl on top of the flour. Sprinkle the salt on the other side of the bowl on top of the …

Rating: 5/5(2)

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Einkorn English Muffins Savor the Best

WebPreheat the oven to 350° F then heat a skillet or griddle over medium heat on the stovetop. Slide a spatula under the parchment of the dough …

Rating: 4.8/5(24)
1. In a large bowl, mix the flour, potato flakes, salt and yeast until combined. In a separate bowl, combine the milk, eggs, butter and honey. Add the milk mixture to the flour mixture and stir well to combine. The mixture will be wet and sticky and look a bit lumpy and under-mixed, it is perfect that way. Place the dough a well oiled bowl, cover the bowl and let the dough rest for 20 minutes. (If you scoop the dough out with wet hands, the dough will not stick to them as easily)
2. Using wet hands so they don’t stick to the dough, lift the dough and fold it in half two or three times, then let it rest another 20 more minutes. Repeat this step two more times (folding it in half then letting it rest for 20 minutes). After the last folding process, cover the bowl and let it rest for 1 to 2 hours.
3. Line two large sheet pans with parchment paper. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls of dough on the parchment lined baking sheet and press down to flatten them. Keep the dough rounds spaced at least 2 inches apart. Use a sharp knife to cut the parchment paper between each piece of dough so they are all sitting on a small square of parchment, this will allow you to pick the dough up once it is proofed using the parchment without disturbing the proofed dough. Lightly spray the dough with oil and cover them with a light kitchen towel. Let them proof at room temperature for 2 to 3 hours until they are just half as tall. If you allow them to double in size, the gluten in the einkorn flour will not hold the shape and they will collapse.
4. Preheat the oven to 350° F then heat a skillet or griddle over medium heat on the stovetop.

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