Eggs In A Tomato Recipe

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WEBApr 3, 2023 · Sprinkle with basil or thyme and garlic. Bake tomatoes for 15 minutes. Sprinkle or place a pinch of cheese on the bottom of the …

Cuisine: American
Total Time: 36 mins
Category: Breakfast, Brunch, Main Course
Calories: 246 per serving
1. Preheat your oven to 425 degrees.
2. Prepare a baking sheet with tinfoil lightly coated in cooking spray. Set aside.
3. Slice the top off your tomatoes, on the stem side, and use a small spoon to scrape out the core, seeds and pulp.
4. Arrange on your prepared baking sheet. You might need to slice a little off the bottom of each tomato to keep them from rolling around on your pan. They have to be as level as possible.

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WEBApr 19, 2024 · Heat oil in large skillet over medium heat. Add spinach and garlic. Cook, stirring, until the spinach has wilted and the garlic is …

Ratings: 29
Calories: 323 per serving
1. Heat oil in large skillet over medium heat. Add spinach and garlic. Cook, stirring, until the spinach has wilted and the garlic is beginning to brown, about 2 minutes.
2. Reduce heat to medium-low. Add tomatoes, chickpeas, cream and salt. Adjust heat to maintain a simmer. Crack an egg into a small bowl, taking care not to break the yolk. Make a well in the sauce roughly large enough to hold the egg and slip it in so that the yolk and most of the white is contained (some white may spread out). Repeat with the remaining eggs, evenly spacing them around the pan. Sprinkle the sauce with thyme; cover and cook until the eggs reach desired doneness, 6 to 8 minutes for medium-set. Remove from the heat and sprinkle with pepper.

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WEBApr 19, 2024 · Directions. Heat oil in a 10-inch cast-iron skillet or nonstick ovenproof skillet over medium heat. Add kale, season with 1/4 teaspoon …

Rating: 4.4/5(7)
Total Time: 30 mins
Servings: 4
Calories: 344 per serving
1. Preheat oven to 350 degrees F.
2. Heat oil in a 10-inch cast-iron skillet or nonstick ovenproof skillet over medium heat. Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and sauté for 2 minutes. Stir in marinara (or tomato) sauce and bring to a simmer.
3. Make 8 wells in the sauce with the back of a spoon and carefully crack an egg into each well. Season the eggs with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
4. Transfer the pan to the oven and bake until the egg whites are set and the yolks are still soft, about 20 minutes.

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WEBJul 22, 2021 · Use a large spoon to scoop out the guts of the tomato. Oil a baking dish with a drizzle of oil. Place the caps of the tomatoes cut-side …

Rating: 3/5(5)
Calories: 266 per serving
Category: Appetizer, Brunch, Lunch

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WEBApr 20, 2023 · Cover and cook at a gentle simmer over medium-low heat until the whites are set but the yolks are still tender, about 2-3 minutes. Garnish and serve: Remove the pan from the heat. After the eggs are …

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WEBJan 19, 2022 · In a saucepan, heat oil on medium settings. Add in the onion and sweat the onion for 1 minute. Add in the garlic and sauté for an additional 30 seconds. Add the tomatoes, spices and half cup of water. …

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WEBSep 19, 2023 · Directions. In a large skillet, heat olive oil over medium heat. Add onion and bell pepper; cook for 4 to 6 minutes or until tender, stirring occasionally. Stir in tomato. Meanwhile, in a medium bowl, beat …

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WEBOct 19, 2023 · Heat a medium (10-inch) skillet, over medium-low, pour in the oil, and add the onions and garlic. Cook, stirring often until softened, about 2 to 4 minutes. Add the chopped roasted red peppers, bay leaf …

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WEBAug 10, 2015 · Instructions. Heat the olive oil in a deep, large skillet or sauté pan on medium. Add chopped onion, sauté for a few minutes until the onion begins to soften. Next, add garlic and bell pepper, sauté for 5 …

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WEBNov 14, 2011 · Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes. Season to taste with salt and pepper. Sprinkle feta evenly over sauce.

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WEBPut a large Dutch oven over medium heat. Add the olive oil, shallot, garlic, and a pinch of salt and cook for 1 minute. Add the tomatoes with juices and allow the sauce to come up to a simmer.

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WEBAdd tomato sauce to pan and warm through (sauce may sputter when it hits the pan). When sauce is hot, make four wells in the sauce and crack an egg into each. Sprinkle with a pinch of salt and pepper on each egg, …

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WEBDirections. Watch how to make this recipe. Heat a grill pan over medium-high heat. Brush the bread with some olive oil and season with salt and …

Author: Ree Drummond
Steps: 4
Difficulty: Easy

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WEBFeb 25, 2013 · Heat a small non-stick skillet over medium heat. When hot, add the oil and tomatoes, season with salt and pepper. Cook about 1 minute, then add egg whites. Top with shredded mozzarella and …

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WEBJun 18, 2020 · Directions. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, …

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WEBSep 19, 2023 · Directions. Heat the oil in a large skillet over medium. Add the onion and poblano; cook, stirring often, 5 minutes. Add the garlic; cook, stirring occasionally, 1 minute. Place the onion mixture in a 6-quart slow …

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