WebArrange the eggplant slices on a rimmed baking sheet and coat front and back with all 4 tablespoons of olive oil. Work quickly to …
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WebThe best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with …
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WebAdd peeled and sliced eggplant, toss well, and let stand 1 hour; turning eggplant occasionally. Optional: brush eggplant with olive oil and grill for 2-3 minutes per side; …
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Web2 medium eggplant 2 Tablespoons olive oil Salt 1 cup pasta sauce 1 cup low-fat mozzarella cheese shredded ½ cup Parmesan cheese grated ¼ cup Fresh basil cut into strips for garnish, optional Instructions …
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Web1 large egg 2-1/2 cups part-skim mozzarella, I used Sargento 4 cups homemade tomato sauce or jarred marinara Instructions Start by making the sauce if you don't have any already made. Preheat oven to …
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WebSpray the tops of eggplant generously with cooking spray. Bake 8 minutes in preheated oven. Turn each slice, and spray the other side with cooking spray. Bake an additional 8 to 10 minutes. Remove from …
Web37 Low Carb Eggplant Recipes. 1. Eggplant Parmesan Casserole at Low Carb Yum. 2. Moussaka at Ditch The Carbs. 3. Baked Eggplant Gratin at Joy Filled Eats. 4. Paleo Lasagna at The Nourished …
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Web1 medium eggplant-sliced into approx. ¼" rounds ½ cup panko bread crumbs ½ cup finely grated parmesan cheese 1 teaspoon crushed oregano 1 egg + 2 …
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Web1 medium eggplant 2 tablespoons olive oil 2 tablespoons of balsamic vinegar 1⁄4 teaspoon pepper 1⁄4 teaspoon garlic powder 1⁄4 teaspoon salt 1 (14 ounce) can diced tomatoes 4 …
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WebMake sure to preheat your oil to 350-400 degrees when frying your Low Carb/Keto Fried Eggplant so that it will crisp up better. If not it will become soggy as it …
WebCoat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Advertisement. Step 2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another …
WebSpread a thin layer of tomato sauce over the bottom of a baking dish, arrange one layer of aubergine slices, top with tomato sauce and parmesan, then another layer of aubergine slices until you finish …
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WebEggplant Tomato Caprese Stacks is a lovely low-carb and gluten-free vegetarian dinner, perfect for summer night entertaining! Ingredients 2 long eggplants 4 …
WebRaise the oven temperature to 400°F (200°C). Mix together all other ingredients, except for the tomato sauce and oil, in a bowl together with 2/3 of the …
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WebSTEP 1: Pre-heat the broiler to high and place top rack 6 inches under the heat source. Line a rimmed baking sheet with aluminum foil. Grease the foil with …
WebInstructions. Slice the eggplant into ½ inch round slices. Brush with the olive oil and season with the salt and pepper. Grill the slices until golden on both sides. On a …