Eggplant Recipes From Barefoot Contessa

Listing Results Eggplant Recipes From Barefoot Contessa

WebJun 29, 2023 · Preheat the oven to 400°F and arrange three racks evenly spaced. Lay the eggplant in one layer on three sheet pans and brush …

Rating: 5/5(17)
Category: Casserole, Main Dish
Cuisine: Italian, Europe
Calories: 963 per serving

Preview

See Also:

Show details

WebDec 17, 2014 · Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is …

Rating: 5/5(364)
Total Time: 45 mins
Category: Side-Dish
Calories: 884 per serving
1. Preheat the oven to 400 degrees F.
2. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters! Transfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked.
3. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
4. In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. Next, add a second layer of eggplant, more salt and pepper, half the ricotta mixture, and finally 1 tablespoon of grated Parmesan on top.

Preview

See Also:

Show details

WebAug 2, 2013 · Instructions. Preheat your oven to 400F degrees. Place the eggplant, bell pepper and onion into a large bowl. Add the garlic, olive …

1. Preheat your oven to 400F degrees.
2. Place the eggplant, bell pepper and onion into a large bowl. Add the garlic, olive oil, salt and pepper and toss everything to coat with the oil.
3. Spread the mixture out onto a large baking sheet.
4. Bake for 20 minutes and then remove pan from the oven and turn the vegetables over.

Preview

See Also:

Show details

WebAug 20, 2023 · Preheat oven: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Prepare the vegetables: Spread the eggplant, bell pepper, onion, and garlic onto the baking sheet. …

Preview

See Also:

Show details

WebHeat ½ cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and sauté for 5 minutes, stirring frequently, until …

Preview

See Also:

Show details

WebPreheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with parchment paper. Brush them generously with the olive oil on both …

Preview

See Also:

Show details

WebCut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl with the garlic, olive oil, cayenne, and salt and pepper. Spread them on a baking sheet. Roast …

Preview

See Also:

Show details

WebAug 27, 2008 · 1 TB tomato paste. Preheat oven to 400 degrees. Cut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl with garlic, olive oil, salt and pepper. Spread on a baking sheet. …

Preview

See Also:

Show details

WebIna's roasted eggplant Parmesan will be your new go-to dish! Recipe: https://bit.ly/3NN5Svc. Food Network Canada posted a video to playlist The Barefoot

Preview

See Also: Egg RecipesShow details

WebHeat ½ cup olive oil in a medium (10 to 11-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Add the eggplant and sauté for 5 minutes, stirring frequently, until tender. Add a little more olive oil if the eggplant

Preview

See Also: Egg Recipes, Soup RecipesShow details

WebPreheat the oven to 400 degrees F. Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper.

Preview

See Also: Egg Recipes, Food RecipesShow details

WebAug 9, 2021 · Vegetable Tian: Originally published all the way back in her 2004 book Barefoot in Paris, this Ina Garten vegetarian recipe is a French-accented classic that …

Preview

See Also: Share RecipesShow details

WebNov 6, 2018 · In a small bowl, cover the capers with water and let soak for 15 minutes; drain. Meanwhile, in a large skillet, heat 3 tablespoons of the olive oil. Add the eggplant and …

Preview

See Also: Egg Recipes, Food RecipesShow details

WebDirections. Preheat the oven to 375 degrees F. Cut the eggplants in half lengthwise, including the stems. Using a sharp paring knife, scoop out some of the flesh, leaving a …

Preview

See Also: Egg Recipes, Food RecipesShow details

Webounces Parmesan cheese, finely grated (1 cup), divided. 1. cup lightly packed fresh basil, torn. Directions. 01. Heat the oven to 425°F with racks in the upper- and lower-middle positions. Brush 2 rimmed baking sheets …

Preview

See Also: Egg RecipesShow details

WebTransfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked. Meanwhile, in a small bowl, mix together …

Preview

See Also: Egg RecipesShow details

Web2 tablespoons unsalted butter, small-diced. Preheat the oven to 500 degrees. (Make sure your oven is clean!) Place three (6-inch) gratin dishes on a sheet pan and set aside. Boil a large pot of water, add a tablespoon …

Preview

See Also: Pasta RecipesShow details

Most Popular Search