Servings Per Recipe: 1 Amount Per Serving Calories: 858.4 Total Fat: 48.0 g Cholesterol: 329.9 mg Sodium: 2,604.9 mg Total Carbs: 41.0 g Dietary Fiber: 10.2 g Protein: 67.1 g View full …
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Low Carb Eggplant Gratin Recipe Ingredients 1 1/2 pounds eggplant (about 6 small or medium sized eggplants) 1 tablespoon kosher salt …
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directions Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of …
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Low carb eggplant gratin Instructions Preheat the oven to 400°F (200°C). Slice the eggplants into 1/2 inch thick (1cm) slices. Brush olive oil on both sides of the slices and …
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Cuisine Low carb, Vegetarian Servings 6 servings Calories 270 kcal Ingredients US Customary Metric 2 eggplants 2 tablespoons olive oil ¾ cup marinara sauce ½ cup cream …
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2 tablespoons unsalted butter, small-diced Preheat the oven to 500 degrees. (Make sure your oven is clean!) Place three (6-inch) gratin dishes on a sheet pan and set aside. Boil a large pot of water, add a tablespoon of salt, and add the …
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1/4 cup fresh bread crumbs Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a …
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Ingredients Deselect All 2 1/2 pounds eggplant, unpeeled, halved lengthwise, and sliced 1/4 to 1/3 inch thick 3/4 cup good olive oil 1 tablespoon dried …
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directions Preheat the oven to 375 degrees F. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons …
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Instructions. Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes, or a large ceramic pie plate, on a sheet pan. To make the topping, place the butter in …
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Steps: Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, …
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Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper. In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce.
Directions. Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes.
Transfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper.