Eggplant Gratin Recipe

Listing Results Eggplant Gratin Recipe

WEBJul 22, 2019 · Remove eggplant from oven and set aside. 2. Mix Ingredients. While eggplant is baking, whisk together half-and-half, …

1. Preheat oven to 425 degrees.
2. In a large mixing bowl toss eggplant slices with olive oil, salt and pepper. Note that eggplant absorbs the oil quickly. Immediately toss eggplant and oil so that the oil gets distributed evenly.
3. Spread on a baking sheet and bake for 15 minutes. Remove from oven, turn eggplant slices over and then continue to bake until the eggplant is soft another 5 to 10 minutes.
4. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, thyme or basil, and eggs in a bowl until combined.

Preview

See Also:

Show details

WEBJul 30, 2019 · Put 1/2 cup sauce on the bottom of a 9x12 baking dish, add 1/3 of eggplant to cover the bottom of the dish. Top with 1/3 of the …

1. Start by making the sauce if you don't have any already made.
2. Preheat oven to 450°F. Spray 2 sheet pans with oil.
3. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden.
4. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.

Preview

See Also:

Show details

WEBOct 15, 2020 · Low Carb Eggplant Gratin Recipe Instructions. Slice eggplant into 1/2 inch thick slices. Place the sliced eggplant into a …

1. Slice eggplant into 1/2 inch thick slices.
2. Place the sliced eggplant into a colander and sprinkle with salt. Allow the eggplant to sit for about 30 to 45 minutes to allow the moisture of the eggplant to drain off.
3. Preheat the oven to 375 degrees.
4. Using paper towels wipe the salt off of the eggplant and place each slice on a baking sheet lined with parchment paper. Press the paper towels down on each slice to absorb as much of the moisture as possible before baking it.

Preview

See Also:

Show details

WEBPreheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning

Preview

See Also:

Show details

WEBStep 4. Preheat the oven to 400ºF. Set aside ¼ cup of the Parmesan and mix with the breadcrumbs. Oil a 2-quart gratin or baking dish with olive oil. Spread ½ cup tomato sauce over the bottom of the dish. Slice the …

Preview

See Also: Egg RecipesShow details

WEBMay 15, 2024 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

Preview

See Also: Egg RecipesShow details

WEBAug 4, 2009 · Halve the eggplant vertically and cut into ⅜-inch (~1 cm) slices. Bring water to boil in the 4 to 5-quart saucepan. Add salt, about 1-½ teaspoons per quart, and place eggplant slices in the hot water, about …

Preview

See Also: Egg RecipesShow details

WEBApr 17, 2015 · Instructions. Preheat the oven to 400°F (200°C). Slice the eggplants into 1/2 inch thick (1cm) slices. Brush olive oil on both sides of the slices and sprinkle with salt. …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WEBOct 7, 2019 · Prepare the Mini Eggplant Au Gratin. Brush four 10-ounce ramekins with the remaining tablespoon of olive oil, and place onto a foil-lined baking sheet. Put 1 tablespoon of sauce into the bottom of each …

Preview

See Also: Egg Recipes, Meat RecipesShow details

WEBJul 18, 2010 · Heat the remaining 2 tablespoons oil in the pan over low heat. Add the chopped garlic and cook until soft but not colored. Add the tomatoes and the thyme. Season with salt and pepper and cook 20 …

Preview

See Also: Egg RecipesShow details

WEBAug 11, 2020 · Step 1 - Spread eggplant slices in one layer, sprinkle with salt (on both sides) and set aside for 45 minutes to allow the eggplants to “sweat” and loose their …

Preview

See Also: Egg RecipesShow details

WEBNov 15, 2019 · Roast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to a small bowl. Toss to combine. Season to taste with salt and pepper. …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WEBAug 20, 2004 · In a small bowl stir together the Parmesan, the bread crumbs, and the remaining 2 tablespoons parsley, sprinkle the mixture over the eggplant mixture, and …

Preview

See Also: Egg RecipesShow details

WEBSep 24, 2020 · Using a spoon, gently scoop the flesh, leaving about 0.5"/ 1 cm from the skin. Transfer it directly into your Eco Chop. Give it a few pulls to chop it to your liking. …

Preview

See Also: Baking Recipes, Egg RecipesShow details

WEBDec 16, 2015 · Heat a large skillet and fry eggplant slices in batches until golden on both sides. The eggplant does not have to be fully cooked at this point. Set aside. Place cream, parmesan and half of the herbs in a bowl. …

Preview

See Also: Egg RecipesShow details

WEBPreheat oven to 350 degrees. Oil a 2-quart baking dish or gratin. Heat remaining oil over medium heat in a medium size skillet and add onion. Cook, stirring, until tender, about 5 minutes. Add a generous pinch of …

Preview

See Also: Egg Recipes, Pepper RecipesShow details

WEBStep 1. Preheat oven to 375°. Advertisement. Step 2. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray; …

Preview

See Also: Egg RecipesShow details

Most Popular Search