Eggplant Gratin Recipe

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WebNov 29, 2023 · Bake for about 20 minutes until eggplant is tender. Meanwhile, in a small saucepan, combine Crème fraîche, half and half …

Rating: 4.5/5(49)
Calories: 302 per serving
Category: Side Dish
1. Preheat the oven to 375 F.
2. Place sliced eggplant on a parchment lined baking pan (you might need to use 2 pans). Sprinkle both sides with salt and pepper and brush with olive oil.
3. Bake for about 20 minutes until eggplant is tender.
4. Meanwhile, in a small saucepan, combine Crème fraîche, half and half and Feta cheese. Bring to a boil and remove from the heat. Stir in thyme and chives and set aside.

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WebApr 17, 2015 · Instructions. Preheat the oven to 400°F (200°C). Slice the eggplants into 1/2 inch thick (1cm) slices. Brush olive oil on both sides of the slices and sprinkle with salt. …

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WebAug 20, 2020 · Remove eggplant from oven and set aside. 2. Mix Ingredients. While eggplant is baking, whisk together half-and-half, …

1. Preheat oven to 425 degrees.
2. In a large mixing bowl toss eggplant slices with olive oil, salt and pepper. Note that eggplant absorbs the oil quickly. Immediately toss eggplant and oil so that the oil gets distributed evenly.
3. Spread on a baking sheet and bake for 15 minutes. Remove from oven, turn eggplant slices over and then continue to bake until the eggplant is soft another 5 to 10 minutes.
4. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, thyme or basil, and eggs in a bowl until combined.

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WebOct 27, 2023 · Preheat the oven to 375F and in the meantime slice up your veggies! Spray a baking dish with cooking spray. In a large bowl add …

1. Preheat the oven to 375F and spray a baking dish with cooking spray.
2. In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with Italian seasoning, garlic powder, Parmesan and then season with salt and pepper to taste.
3. Drizzle with olive oil and toss to get all slices well coated.
4. Arrange sliced veggies alternatively into the prepared baking dish, making a spiral stack starting from the edge all the way through the middle

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WebMar 3, 2018 · Preheat oven to 350. Soak the eggplant in salted water for 15 minutes. Drain well. Put in a large casserole dish, cover with foil bake for 25 minutes or until softened. Meanwhile, chop the green onions, garlic, and …

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WebStep 4. Preheat the oven to 400ºF. Set aside ¼ cup of the Parmesan and mix with the breadcrumbs. Oil a 2-quart gratin or baking dish with olive oil. Spread ½ cup tomato sauce over the bottom of the dish. Slice the …

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WebPreheat the oven to 190C/375F degrees and line a baking tray with parchment paper. Slice the eggplants into ½ inch slices and lightly brush with the olive oil. Place the slices on the baking tray and bake for 20 …

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WebApr 16, 2024 · Instructions. Preheat your oven to 375°F (190°C). Brush both sides of the eggplant and zucchini slices with olive oil, and season with salt and pepper. Arrange the …

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WebMay 9, 2022 · Remove eggplant from oven and turn the oven up to 450°F. In the meantime, slice the onion thinly, using a food processor or mandoline (watch your fingers). Sauté …

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WebLay the eggplant slices on the sheets in a single layer and spray with oil. Bake for 15 min or until tender. 4 Put the potatoes in a medium saucepan of water and bring to the boil. Boil for 6–8 min until tender. 5 Spread a third …

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WebIngredients. 250 g auberine (s); 200 g cottae cheese, or rainy cream cheese with yourt 0.4% fat; 150 g cherry tomato (s), or date tomatoes, sliced; 1 medium onion (s), cut into rings; …

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WebOct 7, 2019 · Prepare the Mini Eggplant Au Gratin. Brush four 10-ounce ramekins with the remaining tablespoon of olive oil, and place onto a foil-lined baking sheet. Put 1 tablespoon of sauce into the bottom of each …

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WebPreheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning

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WebNov 21, 2018 · 8. One-Pot Greek Eggplant and Rice. We love this Big Fat Greek Dinner. Made by sautéing eggplant, tomato, onions, and garlic, and layering on rice, cheese, …

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WebAug 11, 2020 · Step 1 - Spread eggplant slices in one layer, sprinkle with salt (on both sides) and set aside for 45 minutes to allow the eggplants to “sweat” and loose their …

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WebDec 16, 2015 · Heat a large skillet and fry eggplant slices in batches until golden on both sides. The eggplant does not have to be fully cooked at this point. Set aside. Place cream, parmesan and half of the herbs in a bowl. …

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WebDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

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