Barefoot Contessa Eggplant Recipes

Eggplant Gratin Recipe Ina Garten Food Network

WebDirections Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When …

Rating: 5/5(357)
Category: Side-DishAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 400 degrees F.
2. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters! Transfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked.
3. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
4. In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. Next, add a second layer of eggplant, more salt and pepper, half the ricotta mixture, and finally 1 tablespoon of grated Parmesan on top.

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Ina Garten's Roasted Eggplant Parmesan Review Kitchn

WebBake for 15 minutes. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Leave the oven …

Estimated Reading Time: 3 mins

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Cook Roasted Eggplant Parmesan with Ina Garten Barefoot Contessa

WebIna roasts her eggplant instead of frying it in this still-decadent eggplant parm (plus, she uses jarred marinara)!Subscribe http://foodtv.com/YouTubeGet t

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Barefoot Contessa Tomato & Eggplant Soup Recipes

WebBarefoot Contessa Tomato & Eggplant Soup Recipes Tomato & Eggplant Soup Serves 6 Level: Beginner Good olive oil 4½ cups (½-inch-diced) unpeeled eggplant (1 pound) 2 cups chopped yellow onion (2 onions) 2 cups chopped fennel bulb 2 tablespoons minced garlic (6 cloves) 3 cups good chicken stock, preferably homemade

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Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

Web1 eggplant, unpeeled, cut into 1/4 -inch slices (1 1/2 pounds) 1⁄2 cup freshly grated parmesan cheese directions Preheat the oven to 400 degrees. Cook the zucchini, …

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Barefoot Contessa Roasted Vegetable Lasagna Recipes

Web1½ pounds eggplant, unpeeled, sliced lengthwise ¼ inch thick. ¾ pound zucchini, unpeeled, sliced lengthwise ¼ inch thick. ⅔ cup good olive oil. 1 tablespoon dried oregano. Kosher salt and freshly ground black pepper. …

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20+ Ina Garten Recipes We Can't Stop Making EatingWell

WebPacked with crispy bacon, anti-inflammatory turmeric and tender potatoes, this soup is perfect for the transition from summer to fall. Pair it with half of a grilled …

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Easy Eggplant Lasagna Recipe (Vegetarian & Low Carb)

WebSlice and salt the eggplant. You want slices (or planks) that are about ½-inch thick. Salt the eggplant and leave it alone for 20 minutes or so (This is totally optional as I explained earlier). Wipe the eggplant …

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10 Best Low Carb Eggplant Recipes Yummly

Webham, grated cheese, oregano, salt, pineapple, tomato sauce, eggplant. Low Carb Eggplant Parmesan Amira's Pantry. Parmesan cheese, low moisture mozzarella cheese, eggplants, large eggs and 6 …

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Roasted Eggplant Recipe (The Easiest!) Wholesome Yum

WebArrange the eggplant slices on an extra large baking sheet in a single layer. Drizzle with olive oil. Sprinkle with sea salt, garlic powder, and black pepper. Flip and repeat the olive oil, salt, garlic powder, and pepper. Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.

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Barefoot Contessa’s Roasted Eggplant Spread Aggie's …

Web1 TB tomato paste Preheat oven to 400 degrees. Cut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl with garlic, olive oil, salt and pepper. Spread on a baking sheet. …

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