Eggplant Curry Recipe Easy

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WebSep 8, 2022 · Cut the aubergine into small cubes. Fry in a large pan with olive oil on medium heat for 3-4 minutes. Add a good dash of water, so it …

Ratings: 153
Calories: 534 per serving
Category: Dinner, Main Course
1. Cook rice according to packet instructions.
2. Cut the aubergine into small cubes. Fry in a large pan with the olive oil on high heat for 3-4 minutes. Stir well so it doesn’t burn.
3. In the meantime dice the onion and throw it in too. Put it back to a medium heat and cook for 5-6 minutes.
4. Crush or dice the garlic.

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WebAug 10, 2020 · Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast …

Rating: 5/5(116)
Category: Curries, Mains
Cuisine: Indian
Calories: 250 per serving

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WebNov 21, 2022 · How to Make. Combine ingredients: Add all the ingredients to your slow cooker, except for the vegetable broth and fresh parsley or cilantro. Stir everything …

Rating: 4.5/5(50)
Total Time: 5 hrs 15 mins
Category: Lunch/Dinner
Calories: 253 per serving

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WebSep 19, 2023 · Roast until the eggplant is tender, about 20 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a skillet over medium-high heat. Add onion; cook, stirring …

Rating: 4/5(3)
Total Time: 25 mins
Servings: 6
Calories: 399 per serving
1. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. Toss eggplant, pepper, 2 tablespoons oil and 1/4 teaspoon salt on the prepared baking sheet. Roast until the eggplant is tender, about 20 minutes.
2. Meanwhile, heat the remaining 1 tablespoon oil in a skillet over medium-high heat. Add onion; cook, stirring often, until just softened, about 3 minutes. Stir in curry paste, garlic and ginger; cook, stirring often, until fragrant, about 30 seconds. Stir in tomatoes, chickpeas, coconut milk and the remaining 1 1/4 teaspoons salt. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer until the sauce has reduced and thickened slightly, about 15 minutes.
3. Stir the roasted eggplant into the curry mixture. Serve over cooked rice with cilantro and lime wedges.

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WebAug 15, 2023 · Preheat the oven to Broil. Place the sliced/diced eggplants into 1/2 inch thick rounds or pieces. Place them in a bowl and toss with the olive oil and salt. Lay the …

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WebNov 21, 2022 · Make the curry. In a large skillet, pot, or dutch oven, warm up the olive oil, add the chopped onion and fry on medium heat for 3 minutes. Add grated garlic and …

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WebMay 20, 2020 · Cook for about 1 minute, then add the garlic and ginger and cook for 1 more minute. To the skillet, add the canned diced tomatoes, coconut milk and chickpeas. Stir. …

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WebMar 30, 2022 · Stir in the cooked eggplant, fire roasted tomatoes, coconut milk, chickpeas, tomato paste, and sugar. Raise the heat and bring the mixture to a boil. Lower the heat …

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WebAug 12, 2022 · Add the eggplant and 2 teaspoons kosher salt, and cook until the eggplant begins to brown and soften, about 5 minutes. Make a well in the center of the pot. Add …

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WebAug 27, 2022 · Instructions. Preheat oven to 400°F. Spread eggplant cubes onto a parchment lined baking tray and bake for 10-15 minutes. Once baked, place cubes in a …

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WebDec 4, 2023 · Step 2: Sauté the vegetables. Heat 1 tablespoon of the oil in a large sauté pan or wok over medium heat and add the eggplant. Cook until slightly soft and brown on …

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WebJan 25, 2024 · Step 2: Heat a pot or wok over medium heat. Add half the coconut milk and simmer until the sides gently bubble. This allows the coconut milk oil to naturally …

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WebAug 4, 2021 · Heat up a large saucepan and then add oil. Place the eggplant slices and brown on both sides. Then take the slices out. This should take 3-5 minutes. Add the …

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WebStep One: Cook the Eggplant. The key to this recipe is cooking the eggplant before adding it to the broth. To do this, cut an eggplant into cubes and heat some oil in a stock pot. …

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WebDec 7, 2022 · Add the vegetable stock, salt, and lentils. Stir well. Bring to a boil, reduce heat to low-medium to keep at a lively simmer, and cook uncovered for between 7-10 minutes …

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WebFeb 15, 2019 · Other vegetables that go great: broccoli, cauliflower, asparagus, carrots, sweet or normal potato, pumpkin, mushrooms (cook to soft, great sponge!) * Prawns / …

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WebDec 5, 2019 · Method. 1- Press the sauté button on the Instant Pot. Once the pot displays hot, add the oil and then add the chopped onion, garlic, ginger and jalapeño. 2- Cook for …

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