Web1 tbs olive oil; 1 (300g) eggplant, chopped; 2 garlic cloves, crushed; 50g ginger, finely grated; 2 red chillies, seeded, finely chopped; 1 tsp ground turmeric
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WebAug 28, 2016 · Warm the oil in a skillet/frying pan and as it warms, wipe the salt off the eggplant slices and pat dry. Cut the slices into a medium …
WebApr 8, 2024 · Add the diced eggplant to the pan and stir well. Cook for about 5 minutes until the eggplant starts to soften. Now, add the diced …
WebJan 21, 2015 · 4 Lebanese eggplants. 2 Spanish onions cut into cubes. 2 chillies, finely sliced. 2 tblsp brown sugar. 1/2 cup white wine vinegar. 1 cinnamon stick. 1 tsp cloves
WebJan 3, 2019 · Saute for a minute, add eggplant cubes, tomatoes, salt and cook until eggplants are soft. 1 large Eggplant, 1 large Tomatoes, Salt. Turn off the heat and allow the vegetables to cool down. First grind the spices …
WebCut a shallow cross in the base of each tomato. Place tomatoes in a heatproof bowl and pour boiling water over to cover. Stand 2 minutes then drain. Peel skins from tomatoes. Dice tomatoes and place in a large …
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WebMethod. Remove stalk and chop up eggplant with skin intact into 1 cm cubes. Set aside. Saute onions in a pan with oil with out browning, until soft. Add eggplant and remaining …
Web3. Add eggplant, tomatoes, vinegar and orange juice. Reduce heat to low. Simmer, stirring, for 15 mins or until the mixture thickens. 4. Add sugar, stirring over a medium heat for 1 …
WebJan 5, 2017 · When eggplant pieces are tendered to smash the eggplant with a spoon. Keep it aside. Soak tamarind in ½ cup of water for 10 minutes. After 10 minutes squeeze the tamarind and remove the seeds. Take the …
WebJan 23, 2019 · Instructions. Apply some oil on the eggplant. Place the eggplant on fire and roast the eggplant for 6-7 minutes turning the eggplant frequently with tongs. Char the Eggplant well. Once the skin is …
WebMay 18, 2016 · Slice the aubergines and place in a heavy bottomed pan along with the onions and salt. Also add the tomato paste and stir well to combine. Cook for a minute or two and then add the vinegar and sugar; …
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WebSep 14, 2020 · Using a fork, prick the eggplant in 4-5 places to ensure even cooking. (2) Once the eggplant is roasted, the skin will appear charred (as seen below). Use a fork and scrape the skin off. (3) Mash the eggplant …
WebTamarind or mango chutney mixed with honey and cumin seeds gives charred, silky-textured roasted eggplant an irresistible sweet-savory flavor. Scallion greens and chopped cashews are mixed in just before serving …
Web1. Combine the diced eggplant and salt in a colander, mix well and set aside to drain for 20 minutes. 2. Heat the oven to 120°C. 3. Clean 5 medium-sized, lidded glass jars in hot …
WebLay slices over paper towels, and sprinkle some salt over them. Set aside for 15 minutes, and wipe down excess moisture. Chop eggplant into 1/4-inch cubes. Heat oil in sauté pan, and onions and cook for a few …
WebStep 1. Season eggplant slices all over with salt. Heat a large skillet over medium-high heat, then add 1 tablespoon olive oil and heat until it thins out in the pan. Add enough eggplant slices to fit in one layer without …
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WebStep 2. In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and …