WEB1 tbs olive oil; 1 (300g) eggplant, chopped; 2 garlic cloves, crushed; 50g ginger, finely grated; 2 red chillies, seeded, finely chopped; 1 tsp ground turmeric
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WEBFeb 28, 2012 · Heat oil in a large saucepan over high heat until smoking. Cook half the eggplant, stirring, for 5 minutes or until golden. Use a slotted spoon to transfer to a …
WEBStep 2. Then in a large saucepan over a medium heat, add 3 tablespoons of olive oil. Step 3. Finely dice up the two onions. Step 4. Then add the …
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WEBStovetop: Place jars and lids in a deep saucepan. Cover with cold water. Bring water to the boil over high heat, reduce heat to medium and boil for 10 minutes. Line a baking tray …
WEBFeb 15, 2021 · Whilst eggplant is draining, prepare the spices and tamarind paste. After an hour, take the eggplant in your hands, and squeeze out any excess liquid. Place the peanut oil in a large preserving …
WEBMethod. Remove stalk and chop up eggplant with skin intact into 1 cm cubes. Set aside. Saute onions in a pan with oil with out browning, until soft. Add eggplant and remaining …
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WEBCut a shallow cross in the base of each tomato. Place tomatoes in a heatproof bowl and pour boiling water over to cover. Stand 2 minutes then drain. Peel skins from tomatoes. Dice tomatoes and place in a large …
WEBJan 21, 2015 · 4 Lebanese eggplants. 2 Spanish onions cut into cubes. 2 chillies, finely sliced. 2 tblsp brown sugar. 1/2 cup white wine vinegar. 1 cinnamon stick. 1 tsp cloves
WEBPlace the eggplant. ( 1kg eggplant, cut into 2cm cubes) in a large colander, sprinkle with the salt. ( 1 tbsp salt) and toss to combine. Place the colander in the sink and stand for 1 …
WEBNov 24, 2016 · Sprinkle with salt and set aside in a colander to drain for 30 minutes. Rinse well and pat dry. In a bowl, combine olive oil and sambal oelek. Brush both sides of the …
WEB3. Add eggplant, tomatoes, vinegar and orange juice. Reduce heat to low. Simmer, stirring, for 15 mins or until the mixture thickens. 4. Add sugar, stirring over a medium heat for 1 …
WEBSteps. Heat half the oil in a large saucepan and cook onions until softened. Add spice and cook stirring for 1 minute or until fragrant. Add tomato paste and cook until combined. …
WEBJan 3, 2019 · Saute for a minute, add eggplant cubes, tomatoes, salt and cook until eggplants are soft. 1 large Eggplant, 1 large Tomatoes, Salt. Turn off the heat and allow the vegetables to cool down. First grind the …
WEBApr 8, 2024 · Add the diced eggplant to the pan and stir well. Cook for about 5 minutes until the eggplant starts to soften. Now, add the diced tomatoes, turmeric powder, paprika, ground coriander, ground cumin, …
WEBJan 23, 2019 · Instructions. Apply some oil on the eggplant. Place the eggplant on fire and roast the eggplant for 6-7 minutes turning the eggplant frequently with tongs. Char the Eggplant well. Once the skin …
WEBDec 31, 2013 · Heat 2 tablespoons oil in a large frying pan over a medium-high heat. When hot, drop in as many slices of eggplant as will fit and fry until deep golden on both sides. …
WEB1. Combine the diced eggplant and salt in a colander, mix well and set aside to drain for 20 minutes. 2. Heat the oven to 120°C. 3. Clean 5 medium-sized, lidded glass jars in hot …