Eggplant Appetizer Recipes

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WEB4 days ago · Crumble the tofu into pieces less than 1/2-inch in size and arrange them on the other side of the baking sheet. Give the sauce another stir and pour 1/4 cup of sauce (60 …

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WEBMay 15, 2024 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish …

1. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray.
2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere.
3. Arrange the eggplant in a single layer on the prepared baking sheets. Generously spray both sides of the eggplant with cooking spray. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Season with salt and pepper.
4. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl.

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WEBMay 4, 2020 · Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs. Using a fork, remove eggplant from crumbs …

1. Preheat the oven to 450°F. Line two baking sheets with parchment paper and lightly spray with oil.
2. Cook in batches, putting the sticks in the basket in an even layer, careful not to overcrowd it. Spritz with olive oil spray. Air Fry at 350F for 10 minutes, turning halfway.

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WEBSep 8, 2023 · Preheat the oven to 350F (convect) or 180C. For non-convection, preheat to 375F or 190C. For crispy eggplant, preheat the baking sheet before adding the eggplant. For easy cleanup, line the …

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WEBNov 15, 2019 · Roast in the oven for 20 minutes. While the eggplant roasts, add parmesan, breadcrumbs, and remaining 1/2 tbsp olive oil to a small bowl. Toss to combine. Season to taste with salt and pepper. …

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WEBMay 23, 2021 · Rinse and pat the slices dry with a paper towel. Preheat the oven to 425º F. Line a baking sheet with parchment paper. Combine the breadcrumbs with ½ cup of parmesan cheese and Italian seasoning. …

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WEBJul 8, 2020 · Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Add the onions, bell pepper, and celery. Season with a pinch of kosher …

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WEBFeb 1, 2022 · Remove eggplant from oven and let them cool to room temperature. In a small bowl, mix the mayonnaise and crushed garlic. Arrange the eggplant slices on a serving plate. Spread a thin layer of …

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WEBCook, stirring occasionally, until the eggplant pieces begin to cook down and soften, around 6-7 minutes. Add the tomatoes, tomato paste, passata, vinegar, capers, green olives, and raisins. Stir to combine and cover …

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WEBAug 28, 2018 · Bake the tomatoes at 400 degrees Fahrenheit for 15 minutes. Let them cool down after baking. While the eggplants and tomatoes are cooling, combine 1 grated garlic clove with 1/3 cup of …

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WEBFeb 9, 2014 · Instructions. Preheat oven to 400 degrees. Using a vegetable peeler, remove skin from rounded side of each eggplant half, leaving a 1" strip of skin around the cut edges. Drizzle a rimmed baking sheet with …

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WEBNov 5, 2020 · Slice into 1/4-inch slices. Arrange eggplants in a single layer on baking sheet (you will probably need 2-3 sheets). Drizzle with olive oil and sprinkle with a tiny bit of salt. Bake eggplant at 450'F for 20-30 …

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WEBBroiled white sea bass. Chicken and asparagus tossed with penne. Chicken brats. Chicken salad with pineapple and balsamic vinaigrette. Chicken stir-fry with eggplant, basil and …

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WEBNov 21, 2018 · 8. One-Pot Greek Eggplant and Rice. We love this Big Fat Greek Dinner. Made by sautéing eggplant, tomato, onions, and garlic, and layering on rice, cheese, …

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WEBAug 23, 2023 · You can feel good about snacking on and sharing these awesome apps because they're heart-healthy with less than 250 calories, fewer than 400 milligrams of …

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WEBAdd the celery, red and green peppers and cook, tossing frequently. Chop the retained eggplant seeds and flesh into 1/2 inch cubes, and place in the pan with the tomatoes, …

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