Eggplant And Pasta Recipe

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WebGrab 1 or 2 large sheet pans and brush with a bit of extra virgin olive oil. Arrange the eggplant slices in one single layer. Roast in …

Rating: 4.8/5(126)
Calories: 120 per servingCategory: Dinner1. Season the eggplant slices on both sides with kosher salt and set aside for 20 to 30 minutes (if you don't have the time, this step can be optional).
2. Meanwhile, preheat the oven to 400 degrees F and position a rack in the middle.
3. Wipe the eggplant slices very well with a paper towel (you want to dry it well and remove any excess salt), then arrange on lightly oiled baking sheet (or two if needed). Brush the top of the eggplant with extra virgin olive oil. Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so).
4. While the eggplant is roasting, prepare the ricotta filling. In a mixing bowl, beat the egg. Add the ricotta, 1 cup mozzarella, ¼ Parmesan, garlic, oregano, spinach and chopped herbs. Add a small pinch of kosher salt and black pepper to your liking. Mix well to combine.

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WebInstructions. Cut the eggplant into noodles using the the julienne blade on a mandoline. Heat the olive oil in a large skillet and …

Rating: 4.4/5(8)
Total Time: 20 minsCategory: Low Carb LunchCalories: 312 per serving1. Cut the eggplant into noodles using the the julienne blade on a mandoline.
2. Heat the olive oil in a large skillet and add the noodles. Cook for five minutes, stirring frequently. Add the chopped sun-dried tomatoes and a splash of heavy cream.
3. Season with black pepper and add the Parmesan.
4. Cook until the cheese has melted, then serve, garnished with fresh basil.

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WebCover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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WebStep 4- assemble the lasagna. Add a thin layer of the meat sauce to the bottom of a baking dish. Add a single layer of eggplant, followed by a layer of the cheese filling, then half a cup of mozzarella …

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Web1. Keto Eggplant Parmesan. This list starts off with a classic, eggplant parmesan. And if you like cheese, you’re in luck because this recipe is insanely cheesy. …

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WebStep 1: In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes. Step 2: Add the diced tomatoes, tomato paste, sea salt, pepper, and fresh basil. …

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WebUsing fresh or frozen shrimp, add them to a baking dish with ghee, olive oil, garlic and lemon juice. Bake for about 10 minutes while you prepare the zucchini. Toss …

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Web20 Creamy Pasta Bakes You'll Want to Make Forever. Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated with four …

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WebLow Carb Eggplant Gratin Recipe Instructions. Slice eggplant into 1/2 inch thick slices. Place the sliced eggplant into a colander and sprinkle with salt. Allow the eggplant to sit for about 30 to 45 …

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WebRoast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the pans’ positions once halfway through. Remove the slices …

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WebPreheat the oven to 375°F (190˚C). Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper …

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WebPreheat the oven to 375°F (190°C). Cut off the ends of the eggplant, then slice lengthwise about ⅛-inch (3-mm) thick. Sprinkle the eggplant slices with sea salt on …

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WebSprinkle the eggplant slices LIGHTLY with salt on both sides and let sit for 10 minutes to draw out moisture. Do not over salt. Place on a baking sheet with a bake-able rack ( or …

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WebRemove eggplant from oven and reduce heat to 350°F for the lasagna. While eggplant is cooking, brown ground beef with Italian seasoning in a pan and drain fat. …

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WebSpicy Low-Carb Eggplant with Beef and Tomatoes. View Recipe. Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, …

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WebStir until combined and cook for 2-3 minutes until the sauce starts to smell good. Grease a 9x13 inch baking dish with oil. Layer with Pasta sauce, top with the …

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