Egg Omelet Muffin Recipe

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WebStep 1. Preheat oven to 325 degrees F. Coat a 12-cup muffin tin with cooking spray. Advertisement. …

Reviews: 18Category: Healthy Omelet RecipesRatings: 20Calories: 212 per serving1. Preheat oven to 325 degrees F. Coat a 12-cup muffin tin with cooking spray.
2. Cook bacon in a large skillet over medium heat until crisp, 4 to 5 minutes. Remove with a slotted spoon to a paper towel-lined plate, leaving the bacon fat in the pan. Add broccoli and scallions and cook, stirring, until soft, about 5 minutes. Remove from heat and let cool for 5 minutes.
3. Meanwhile, whisk eggs, cheese, milk, salt and pepper in a large bowl. Stir in the bacon and broccoli mixture. Divide the egg mixture among the prepared muffin cups.
4. Bake until firm to the touch, 25 to 30 minutes. Let stand for 5 minutes before removing from the muffin tin.

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WebTap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to …

Rating: 5/5(35)
Calories: 124 per servingCategory: Breakfast

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WebInstructions. Preheat the oven to 350F. Spray the muffin tins with cooking spray. In a large bowl whisk …

Ratings: 106Calories: 165 per servingCategory: Breakfast, Brunch1. Preheat the oven to 350F. Spray the muffin tins with cooking spray.
2. In a large bowl whisk the eggs, season with salt and pepper.
3. Mix in the remaining ingredients.
4. Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set.

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WebFirst, preheat your oven to 350 degrees. Second, combine the eggs, cream, salt, pepper and baking powder in a medium size bowl. Beat until combined. Stir in the …

Rating: 4.4/5(52)
Total Time: 18 minsCategory: BreakfastCalories: 117 per serving

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WebPreheat the oven to 350 degrees. Spray a muffin tin with cooking spray. Whisk the eggs. Stir in the cottage cheese, vegetables, and cheddar cheese. …

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WebPreheat oven to 350°F. Grease the interior of a nonstick muffin pan. In a medium bowl, add eggs and milk. Whisk until uniform. Stir in cheese, bell peppers, spinach, …

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WebSet aside. Preheat oven to 400°F. In a large mixing bowl add the eggs, salt and pepper and whisk until the eggs are light and fluffy. Fill the muffin tins 1/2 full with the eggs. …

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Web6 eggs, ¼-½ tsp salt. Mix in the cheese to the batter. ½ cup cheddar cheese. Add some hot sauce or curry powder. 4-5 splashes hot sauce. Grease the muffin tin …

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WebEggs, salt and black pepper – super easy! Whisk them together in a large 4-cup measuring cup or a mixing bowl. add any other seasonings you like. Chop up …

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WebIn a medium-size bowl, beat the eggs and milk. Whisk in the cheddar cheese, salt, and pepper. Spoon 1 tablespoon of the veggie/bacon mixture into each …

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WebInstructions. Add a teaspoon of butter to an omelet pan and wait until it starts to melt and sizzle. Meanwhile whisk 3 eggs, basil and sun dried tomatoes and pour into the sizzling …

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Webegg, frozen peas, potatoes, dried currants, fresh mint, puff pastry and 8 more Aebleskivers On dine chez Nanou melted butter, wheat flour, sugar, eggs, salt, whole …

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WebPlace bell peppers and green onions into a large bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl …

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WebInstructions. Preheat the oven to 350F. Spray a nonstick 12 cup muffin tin VERY generously with oil so the eggs don't stick. Sautéed the shallots, scallions and bell …

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WebInstructions. In a large bowl, beat together eggs and cream until well blended. Stir in all other ingredients. Spoon into a well-greased muffin tin, dividing evenly among the cups. …

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WebRemove from heat and let cool for 5 minutes. Step 3. Whisk eggs, Parmesan, milk, pepper and the remaining 1/8 teaspoon salt in a large bowl. Add the vegetable mixture and stir …

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