Edible Chickpea Cookie Dough

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WebAlmond chickpea cookie dough: use almond butter. This option creates a darker color, but it is higher in healthy fat and lower in …

Rating: 5/5(371)
Total Time: 10 minsCategory: Dessert, SnackCalories: 155 per serving1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WebIt's Cookie Dough with Chickpeas and if you close your eyes, you might actually think its the real thing! Ingredients 1 can Chickpeas, drained and rinsed very …

Category: Dessert, SnackCalories: 322 per serving

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WebFeaturing Chocolate Chip Chickpea Cookie Dough, S'mores Chickpea Cookie Dough, Oatmeal Raisin Chickpea Cookie Dough and Birthday Cake Chickpea Cookie Dough Low Carb; Keto; Vegan; …

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WebA delicious edible Chickpea Cookie Dough with all the chocolate chips and peanut butter flavor but low calorie. Make it in 5 minutes, pop it in the microwave, and …

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Web1 15-oz can chickpeas, drained (240 g) ½ cup almond flour (56 g) 2 tablespoons oat flour 4 tablespoons almond butter 6 dates, pitted (60 g) 1 teaspoon vanilla extract 1 teaspoon baking powder (optional) ⅓ …

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WebAn edible low calorie Protein Chickpea Cookie Dough made with protein powder, peanut butter powder and sugar free chocolate chips. This healthy cookie

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WebThis section explains how to make this keto edible cookie dough recipe, step by step. For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and …

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WebTo make your dough low-carb, go for monk fruit sweetener or Stevia instead. Vanilla: Vanilla extract adds a warm, sweet flavor to the chickpea cookie

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WebPlace the rinsed chickpeas, peanut butter, agave, coconut sugar, and vanilla in a food processor and blend until smooth. Add the almond flour and salt. Blend again …

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WebInstructions. Add the chickpeas, tahini, almond flour, maple syrup, vanilla extract and salt to a food processor and blend until smooth, scraping down the sides of …

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WebDrain and rinse chickpeas. Add chickpeas, peanut butter, vanilla extract, coconut sugar, coconut flour, baking powder, and cinnamon to a food processor. Blend …

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WebAdd the chickpeas to a food processor with the butter or coconut oil. Process until combined. Add the kosher salt, vanilla, maple syrup, brown sugar and almond flour. Process a few seconds until a …

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WebCombine the chickpeas, peanut butter, maple syrup and vanilla in your food processor and process until smooth, about 60 seconds. Scrape down the sides and …

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WebInstructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix until combined. Stir in the …

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WebInstructions. Combine all the ingredients together in the order they appear in a medium mixing bowl using a fork and use your hands to knead into a dough. Add …

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