DirectionsStep1Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and allow it to air dry.Step2Use a vegetable peeler to remove the green skin from the watermelon. Cut it into slices, then cut out the watermelon flesh, leaving just a bit attached to the rind for color. Save the flesh for another watermelon recipe (lik…Step3In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).Step4Add the watermelon rind to the brine and simmer for 5 to 10 minutes until it is tender when pierced with a fork. Use a slotted spoon to pack the mason jar with the rinds, then cover them with the hot brine.Step5Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Refrigerate until serving. Stores for up to 1 month refrigeratedIngredientsIngredients2 cupsWatermelon Rind (from about 1/2 small watermelon)¾ cupWhite Vinegar½ cupWater2 tablespoonsSugar1 tablespoonKosher Salt1 tablespoonBlack Peppercorns1 Whole Clove1 tablespoonCoriander SeedsFrom acouplecooks.comRecipeDirectionsIngredientsExplore furtherOld-Fashioned Watermelon Rind Pickle Recipe - The …thespruceeats.comWatermelon Rind Pickles - Grandma's Recipe - My …mysuburbankitchen.comPickled Watermelon Rind Recipe - Martha Stewartmarthastewart.comQuick Pickled Watermelon Rind Recipe - Good Housekeepinggoodhousekeeping.comPickled Watermelon Rinds - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Pickled Watermelon Rind
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WebMay 26, 2024 · 1. Peel the outer green skin from the rind using a vegetable peeler or a sharp knife. 2. Cut the watermelon into quarters. Cut the flesh from the rind, leaving a small amount of red flesh attached. ( Note: This recipe uses half …
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WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add watermelon rinds. Bring to a boil and cook rinds for 5 minutes. Ladle into a 16-ounce glass jar.
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WebSep 1, 2021 · Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from the same family? This is what makes watermelon rind an appropriate choice for pickling once stripped of its peel and inner fruit. I tried this southern US tradition and was blown away …
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WebMay 12, 2022 · Pack the watermelon rind in a clean quart-sized mason jar. Add any spices to the jar, if using. Combine the water and salt in a large bowl or sealed jar. Whisk or shake until the salt is fully dissolved. Pour the brine over the watermelon rind, leaving about an inch of space at the top of the jar.
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WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and pickling salt …
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WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …
WebApr 30, 2024 · Instructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch squares or any other shapes you like. Brining: Mix the pickling salt with three quarts of cold water to make a brine. Add in your rind pieces and the ice cubes.
WebAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …
WebFeb 20, 2023 · Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer for …
WebApr 7, 2024 · Fill a large pot with water. Add the cut-up chunks of rind. Par-boil the rind until the outside is fork tender. Drain. Pour the rind into a large heat-proof bowl. Using the same large pot, add sugar, vinegar, and cinnamon. Bring to a rolling boil. Carefully pour the hot liquid over the watermelon rind.
WebAug 25, 2022 · Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium-high heat add the apple cider vinegar, water, vanilla, salt, sugar, pickling spice, allspice, and peppercorns. Bring to a boil, stirring often, until the sugar dissolves, about 3 minutes.
WebMay 15, 2022 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer green skin from the rind. Cut the watermelon rind into 1-inch cubes. Measure out 2 pounds of the rind (6 1/2 to 7 cups). Place the rind in a large non-reactive container.
WebAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for even pickling. In a saucepan, combine the apple cider vinegar, water, granulated sugar, salt, red pepper flakes, and coriander seeds. Stir the mixture well to ensure the sugar and salt
WebPerfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles. Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten-Free Shellfish-Free Ingredient Chicken Beef Tofu & Tempeh …
WebAug 22, 2018 · Instructions. Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, …
WebAdd the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Return to a boil and turn off the heat. Remove the pan from heat and cool for 30 minutes. Move the pickles to a 2-quart jar using a canning funnel and