Easy Victoria Sponge Cake Recipe

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WebApr 27, 2024 · Instructions. Preheat Oven and Prepare Pans (10 minutes): Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment …

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WebMar 27, 2023 · Preheat the oven to 170°c (fan forced). Put the caster sugar and butter in the bowl of your stand mixer and mix on medium-high for about 4 minutes until the mixture is …

Cuisine: English
Calories: 262 per serving
Category: Afternoon Tea

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WebMar 11, 2023 · Using a stand mixer or a handheld electric mixer, cream the butter and sugar together until light and fluffy. Do this for at least 5 minutes, if not more, for best results. …

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WebApr 13, 2015 · Cake. Preheat the oven to 190ºC/170ºC fan and line three 20cm/8inch cake tins. In a large bowl, beat together the unsalted butter and caster sugar until combined. …

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WebJul 10, 2020 · In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Then mix in the eggs …

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WebAug 20, 2019 · Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle …

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WebAug 4, 2022 · 1. In a medium bowl, sift the flour, baking powder, and salt together. 2. In the mixing bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar …

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WebAug 26, 2020 · The inside of the pans should be covered with sugar. Preheat the oven to 160 degree Celsius or 320 degree Fahrenheit convection heat. First start with beating …

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WebApr 22, 2024 · Sift the dry ingredients together in one bowl and set aside. Beat the butter and sugar with a mixer, then beat in the eggs and vanilla. Mix in the flour mixture on low

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WebClassic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea. Amount Per Serving: …

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WebMethod. Reviews (121) Step 1: Preheat the oven to 180°C (160°C fan, gas mark 5). Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. This will …

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WebSep 13, 2020 · Leave in the tins for 5 - 10 mins to cool a little, before turning out onto a wire rack to cool completely. Turn one of the cakes upside down to flatten the dome. When …

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WebPreheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment. Step 2: Measure all the cake

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WebMar 4, 2024 · Step 1: Preparing the Cake Batter. Preheat Your Oven: Start by preheating your oven to 180°C (350°F, gas mark 4). This ensures a consistent baking environment …

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WebStep 1 . Pre-heat the oven to 180ºC (160 C fan). Grease and base line two 20cm sandwich tins. Beat the butter and Tate & Lyle Caster Sugar with an electric mixer until pale and fluffy.

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WebCream the butter until light. Slowly add the sugar. Beat until light and fluffy. Add eggs one at a time and beat well. Fold in the sifted flour and baking powder. Pour mixture into …

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