Web5. Butter or Olive Oil: These fats are perfect for cooking venison as they add richness and prevent it from drying out. 6. Vegetables: Pairing your venison with vegetables, such as …
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WebMar 4, 2023 · Instructions. Slice venison into 1 inch thick slices. Heat cast iron or other heavy pan over medium-high heat. Add butter, rosemary, and olive oil to heated pan and …
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WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …
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WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping …
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WebDec 21, 2023 · Let the meat rest for about 5-15 minutes or until it reaches 130-135 °F (54-57 °C). Meanwhile, put the pan (with the pan drippings) back on the stove at medium-low heat and add all the garlic butter …
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WebNov 12, 2022 · Step 1. To a small bowl, add onion powder, dried thyme leaves, paprika, and sea salt. Step 2. Combine spices for dry rub. Step 3. Once the meat is at room temperature, pat dry with paper towels and …
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WebJan 26, 2018 · Instructions. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. Rinse the venison loins in cold water and place inside of a plastic ziplock bag. Add …
WebDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WebFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WebSep 16, 2021 · Ingredients. Venison Backstrap: The backstrap I used was right at 2 pounds. Cooking Oil: Both olive oil and canola oil are my top choices. However, you can …
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WebDec 4, 2022 · Hooray open fire grills are perfect for this venison backstrap recipe for that reason. Cut the backstrap into steaks at the thickness you prefer. Some people like …
WebNov 1, 2020 · Marinate a one-pound venison or pork tenderloin in 1/4 cup Teriyaki sauce. Wrap the tenderloin in 4 to 5 pieces of bacon. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Cook …
WebMar 17, 2023 · Place 12-inch skillet over medium heat with 1 tbsp of butter and onion slices. Saute onion until halfway cooked. Place the venison backstrap in the skillet with the onions and sear all around for roughly 3 …
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WebJul 22, 2013 · The Directions. Let the grill pre-heat on High for 10 minutes ( I love my Weber Genesis E-310 ). When the grill is nice and hot put the backstraps on, and immediately …
WebNov 20, 2020 · Step 2: Season all over with salt and pepper. Step 3: Heat cast iron pan over high heat. Melt lard or other cooking fat and swirl to coat the pan. Step 4: Add steak to …
WebDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the steak dry …
WebJul 17, 2023 · Step 1: Preheat a pellet smoker to 180-200 degrees F. Remove the backstrap from the brine and rinse under cold water. Step 2: Pat the meat dry with …