Web5. Butter or Olive Oil: These fats are perfect for cooking venison as they add richness and prevent it from drying out. 6. Vegetables: Pairing your venison with vegetables, such as …
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WebMar 4, 2023 · Instructions. Slice venison into 1 inch thick slices. Heat cast iron or other heavy pan over medium-high heat. Add butter, rosemary, …
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WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …
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WebFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WebDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the steak dry …
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WebNov 1, 2020 · Marinate a one-pound venison or pork tenderloin in 1/4 cup Teriyaki sauce. Wrap the tenderloin in 4 to 5 pieces of bacon. Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Cook …
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WebNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WebNov 12, 2023 · Flip it over and season the bottom as well. Step 3: Wrap bacon slices around each of the backstraps. I used four bacon slices for each piece. Secure the bacon with toothpicks. Step 4: Carefully place …
WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping …
WebSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. …
WebNov 20, 2020 · Step 2: Season all over with salt and pepper. Step 3: Heat cast iron pan over high heat. Melt lard or other cooking fat and swirl to coat the pan. Step 4: Add steak to …
WebOct 19, 2022 · Smoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a plate in order to absorb the majority of the …
WebMar 24, 2017 · Just let it soak in the milk as long as possible. The longer the venison sits in the milk, the better. The milk will draw the blood out of the meat. This is why my back straps taste like beef tenderloin. After the 24 …
WebMar 28, 2023 · 14. Seared Venison Backstrap with Blackberry Sauce. Tender and juicy venison is seared to perfection, then topped with a sweet and tangy blackberry sauce …
WebSep 11, 2020 · Grill the backstrap. Over screaming high heat. Roughly 7 – 10 minutes per side, depending on the thickness of your backstrap and the desired doneness. Let the venison rest. Remove it from the grill to a …
WebDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WebMar 2, 2020 · Mix the cinnamon, nutmeg, white pepper and black pepper. Slice the onion and cut slices into quarters or halves to match the width of the backstrap. Tear off a piece of aluminum foil large enough to totally …