Easy Veggie Omelet Recipe

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WebMay 6, 2020 · Instructions. Preheat the oven to 375°F and grease a casserole pan with butter or olive oil. Dice the onions, peppers, …

Rating: 4.8/5(71)
Total Time: 40 mins
Category: Breakfast, Main Course
Calories: 240 per serving
1. Preheat the oven to 375° and grease a casserole pan.
2. Dice the onions, peppers, tomatoes, and spinach.
3. Combine peppers, onions, tomatoes, spinach, eggs, salt, pepper, milk and 1 cup of cheddar. Mix well and pour into casserole pan. Top with remaining 1/2 cup of cheese.
4. Bake for 35 minutes, until center is firm. Top with additional tomatoes and cheese if desired.

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WebSep 19, 2023 · In a medium bowl whisk together eggs, egg product, water, basil, salt and pepper. For each omelet, coat an 8-inch nonstick skillet …

Rating: 4/5(2)
Total Time: 30 mins
Servings: 4
Calories: 128 per serving
1. For filling, in a medium bowl stir together tomatoes, cucumber, squash and avocado. Set aside. In a medium bowl whisk together eggs, egg product, water, basil, salt and pepper.
2. For each omelet, coat an 8-inch nonstick skillet generously with cooking spray. Heat skillet over medium heat. Add a generous 1/3 cup of the egg mixture to hot skillet.
3. Immediately begin stirring eggs gently but continuously with a wooden spatula until mixture resembles cooked egg pieces surrounded by liquid egg. Stop stirring. Cook for 30 to 60 seconds more or until egg is set but shiny.
4. Spoon 1/2 cup of the filling over one side of omelet. Carefully fold omelet over the filling. Very carefully remove omelet from skillet. Repeat to make 4 omelets total, using paper towels to wipe skillet clean and spraying with cooking spray between omelets. Sprinkle 1 tablespoon of cheese over each omelet. If desired, garnish with chives.

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WebMay 4, 2021 · Step 8. Sprinkle ½ of cheese, basil and black olives on top of the vegetable mixture. Cook for 30 seconds to 1 minute longer. Step 9. …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 346 per serving
1. Add olive oil to medium non-stick skillet over medium heat. Allow oil to heat for 2-3 minutes.
2. Add sliced mushroom and garlic and cook for 3-4 minutes, stirring frequently.
3. Add zucchini, tomatoes and bell pepper. Saute until soft but not mushy, about 3 minutes.
4. Add spinach and cook until spinach cooks down and wilts, about 3-4 minutes.Remove vegetable mixture to a bowl and set aside. Wipe skillet with a paper towel.

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WebFeb 24, 2018 · Melt the butter in the frying pan. Beat the eggs with a fork and season with salt and pepper. Add the mixture to the pan and spread …

Rating: 4.6/5(34)
Calories: 264 per serving
Category: Breakfast
1. Cut the cherry tomatoes, red pepper and spinach leaves.
2. Melt the butter in the frying pan.
3. Beat the eggs with a fork and season with salt and pepper.
4. Add the mixture to the pan and spread it out evenly. When it starts to firm up, but still has a bit of raw on top, add grated cheese and also the cherry tomatoes, spinach, and red pepper.

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WebJan 20, 2023 · Add spinach and season with salt and pepper. When spinach has wilted, remove from heat and cover with lid or foil to keep warm. Crack the eggs into a mixing bowl and add water. Whisk until eggs become …

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WebAug 8, 2022 · Season with ¼ teaspoon salt and ground black pepper. Saute for 3-4 minutes or until softened. Add the spinach and let it wilt (about 1 minute), then transfer the veggies to a small bowl and set aside. Wipe …

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WebMay 29, 2022 · Add the red onions, red peppers and mushrooms and cook until crisp tender, about 3-5 minutes. Add the spinach and continue cooking until the spinach wilts, about 1 more minute. Transfer the vegetables to a …

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WebMar 6, 2024 · In a large bowl, whisk eggs, milk, and half of the shredded cheese. Pour the vegetables into a round baking pan. Pour eggs over the veggies. Sprinkle with the rest of the cheese and most of the cilantro …

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WebJan 25, 2023 · First, prepare the veggies. Peppers, onions, and tomatoes should be diced, while scallions should be sliced and separated (set aside the leafy greens for a garnish). Next, whisk together eggs and milk. …

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WebAug 23, 2023 · Step 2: Prep the veggies. Melt half of the butter in a large sauté pan over medium heat. Add the mushrooms, onion, and peppers. Cook until soft, about 5 to 7 minutes. Step 3: Cook the eggs. Next, add …

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WebLightly spray a small skillet with olive oil spray and place over medium heat. In a medium bowl, whisk together the eggs with 1 teaspoon of water and a pinch of salt and pepper. Pour the eggs into the hot skillet and cook, …

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WebFeb 15, 2024 · The simple steps to take to create the perfect eggless omelette are: Sauté the veggies. Pour in the vegan egg batter, allow it to firm up then flip. Add the veggies, cheese, and protein. Slide onto a …

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WebJan 18, 2022 · Heat the oil in a pan (non stick if possible) on a medium heat. ½ tbsp olive oil. Crack the eggs into a bowl and mix well. 3 eggs. Pour the egg mix into the pan. Using a spatula, ruffle the omelette so it doesn't …

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WebJul 4, 2021 · Instructions. Heat olive oil in frying pan over low to medium heat. Break eggs into a bowl. Whisk with a fork. Add 2 tablespoons of whipping cream and mix well. Add whisked eggs to pan and lower heat …

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WebAug 23, 2023 · Step 1: Prep the mug. First, start by lightly greasing a large coffee mug. Step 2: Combine the ingredients. Next, add the eggs and milk to the mug and whisk them together until they’re evenly combined. Stir in …

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WebApr 22, 2024 · Remove from heat and let cool for 5 minutes. Whisk eggs, Parmesan, milk, pepper and the remaining 1/8 teaspoon salt in a large bowl. Add the vegetable mixture and stir to combine. Divide the egg mixture …

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WebJan 4, 2023 · Prepare the vegetable filling. Heat the olive oil in a large non-stick pan over medium-high heat, and cook the chopped onion for 2 minutes or until tender. Add the chopped bell pepper and mushrooms and cook …

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