WebInstructions. Put the water, salt, brown sugar in a large stock pot. Bring to a boil and reduce to simmer for 5 minutes, or until the sugar …
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Web2 Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the …
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WebHeat the 2 cups water with the salt and sugar in a medium saucepan over high heat until the salt and sugar dissolve into the water, …
WebInstructions. Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the chicken broth to the dish. Pat the turkey breast …
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Web1. In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours. 2. Heat oven to 325°F. Remove …
WebTo cook the turkey breast: Preheat oven to 325˚F (160˚C). Remove turkey from brine and pat dry. Brush turkey skin with olive oil. Season liberally with salt, pepper and granulated garlic. Bake for 15 …
WebIf so, omit it. Baste the turkey with olive oil and generously salt, pepper and seasonings on all sides. Cover with foil (remove for the last 30 minutes) Place turkey in the oven and cook according to the chart …
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WebPrepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Once boiling, add the salt and stir until dissolved. Add the orange and lemon …
WebBring to the boil and simmer until the salt dissolves. Remove from the heat and allow to cool. Pour the brine mixture into a large container. Remove all the giblets …
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WebSmoke the turkey breast for 1 hour at 165 F. After 1 hour of slow smoking, increase the temperature to 375 F and continue cooking the turkey until the internal …
WebAdd bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes. Remove from the heat and let cool …
WebMeasure 8 cups into a stainless steel bowl. Add the kosher salt and granulated sugar and whisk until the salt and sugar have dissolved and the water clears. …
WebRemove the leaves from the rosemary and thyme. Peel and cut the ginger and mince the garlic. Cut the lemon into quarters and peel the skin off the orange. We'll use …
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WebSubmerge turkey breasts in the brine and refrigerate for 4-7 hours. If the meat is floating, place a plate on top and weigh it down. When done, remove the turkey …
WebInstructions. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and garlic cloves in a large stockpot over medium-high heat. Stir to …