WebPour a cup of chicken broth or wine in the pan. Roast uncovered for about 2.5 hours, or until internal temperature registers at 155˚F. Please use an instant read …
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WebSeal bag and place the bag in a bowl to hold it upright. Put the bowl into the refrigerator. Let turkey brine for 4-12 hours, but no longer. Remove turkey from the brine, rinse it and pat it dry with paper towels. …
WebPreheat oven to 450°F. Rinse turkey with cold water inside and out then pat dry with paper towels. Discard marinade. The turkey may be stuffed with quartered fresh lemons and …
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