Easy Tofu Sisig Recipe

Crispy Tofu Sisig Panlasang Pinoy

WebSep 2, 2018 · Pour it in a clean pan. Heat the pan on a stove top. Saute onion, long green peppers, and chili. Add the crispy fried tofu. Stir-fry for …

1. Heat oil in a cooking pot.
2. Once the oil gets hot, deep-fry the cubed tofu until it turns crispy. Remove from the pot using a kitchen strainer. Put in a metal colander or into a plate lined with paper towel. Set aside.
3. Combine vegetable broth, soy sauce, onion powder, and cornstarch in a bowl. Stir until all the ingredients are well blended. Set aside.
4. Scoop 3 tablespoons of oil from the pot where the tofu were fried. Pour it in a clean pan. Heat the pan on a stove top.

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Sizzling Tofu Sisig a la Max's Restaurant Kawaling Pinoy

WebNov 27, 2019 · Cut into cubes. In a wide pan over medium heat about 2-inches deep of oil until hot but not smoking. Add tofu in batches and …

Rating: 4.8/5(6)
1. In a wide pan over medium heat about 2-inches deep of oil until hot but not smoking.
2. Add tofu in batches and cook, turning as needed, until golden and crisp. With a slotted spoon, remove from pan and drain on paper towels.
3. In a skillet over medium heat, heat about 1 tablespoon butter. Add onions and garlic and cook until slightly softened.
4. Add bell peppers and chili peppers and cook, stirring regularly, until tender-crisp.

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