WEBMassage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 …
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WEBInstructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the …
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WEBClose the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it …
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WEBPlace pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with …
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WEBUsing a sharp knife, slice the meat ¼" to ⅛" thick with or against the grain. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate …
WEBInstructions. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Add …
WEBPut the sliced beef in a medium bowl, and add the room temperature teriyaki marinade and the black pepper. Mix well. Cover the bowl and put it in the fridge for two to twenty-four …
WEBTransfer the mixture in a bowl. Add the steak and toss until the steak is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Preheat oven to 175°F. …
WEB2) Trim all the visible fat, silver (membranes) and gristle off of the beef before you slice it. 3) Put it into the freezer for up to 1 hour before slicing. That makes it much easier to get …
WEBSlice beef. Combine all of the ingredients in a large airtight container. Allow the sliced beef to soak for at least 24 hours. Place strips in a single layer on the racks of the dehydrator …
WEBStep 4: Oven and Drying Prep. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Then, take your bamboo skewers and carefully skewer each …
WEBPour the marinade over the beef. Cover, and refrigerate overnight. The next morning, preheat oven to 170 F. Open the lid, and remove the beef. Slice as thinly as possible. …
WEBInstructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy …
WEB1. Slice your brisket into 1/4″ pieces with the grain for a chewier jerky, or against the grain for less chewy. Be sure to cut off any large pieces of fat. 2. In a large mixing bowl, …
WEBAdd the teriyaki sauce, rub, garlic, and red pepper flakes to an airtight container, and combine. Add the sliced beef, and give it a good mix to coat all the meat. Marinate for at …
WEBOven Preparation: Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper and place a wire rack on top. Arrange Beef Strips: Lay the marinated beef strips …
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WEBLine a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until …
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