WEBDrop the heat to low and add the Keto Sweet and Sour Sauce, and heat until warmed through. Deep fry the pork strips and a second time, until golden brown, then drain well. …
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WEBToss to coat. Heat 2 tablespoon of avocado oil in a frying pan over medium-high heat and add the seasoned pork roast cubes. Cook on all sides for 5-6 minutes until browned. …
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WEBCombine pork rinds, ginger, onion powder, salt, and pepper in a large mixing basin. Mix thoroughly. Whisk the eggs together in a separate basin. Pork should be cubed into 1 …
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WEBHeat the oil in a skillet over medium high heat. Season the pork with salt and pepper to taste, and add to the heated skillet. Sear on all sides, and then add in the onion and …
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WEBCombine five-spice, soy sauce, ginger juice, and egg in a non-reactive bowl. Add the pork and marinate for 30 minutes. Heat the oil in a large pot over high heat. Combine the …
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WEBInstructions. Over low heat, whisk all sauce ingredients (except the xanthan gum) to a pot and set aside once combined. Cut pork into 2"cubes and pat dry with a kitchen towel. …
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WEBAdd the chopped bell peppers and pineapples to the pan, and stir-fry for an additional 4-6 minutes, depending on your desired level of crispness for the vegetables. Pour in the …
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WEBPreheat the oven to 450 degrees and spray a sheet pan with cooking spray. Combine salt, pepper, garlic powder, and ground ginger together in a small bowl and set aside. Place …
WEBBake at 450 degrees F for 10 minutes. Remove the pan, flip the pork with a spatula to brown the other side, and stir the veggies. Return to the oven for 10 minutes. …
WEBSprinkle flour on pork. Fry until golden brown. Set aside. Sweet and Sour sauce. Sauté minced garlic until brown. Add altogether onion and pepper strips. Stir. After 3 minutes …
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WEBWhisk together a tablespoon of cornstarch and water, until combined. Then add the vinegar, brown sugar, ketchup, soy sauce, and pineapple juice. Whisk to combine then set aside. …
WEBThis Keto sweet and sour pork recipe is a dream come true! from the tender battered pork to the sticky red sauce you won't believe its all low carb!BECOME A
WEBIn a small bowl, whisk together the marinade ingredients through the salt (reserve water and cornstarch for later). Measure out and transfer 1 cup of the marinade (about half) to a …
WEBStep 2: Add the pork slices, mix well, and season with salt and white pepper. Step 3: In a small bowl, add the remaining 1 teaspoon of cornstarch and 1 tablespoon of water. Mix …
WEBAdd the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde and chicken …
WEBSeason with sea salt and black pepper. In a large cast iron skillet, heat the olive oil over medium-high heat, until very hot and shimmering. (The oil should slide around the pan …