Keto Boneless Pork Chops Recipe

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Web1 1/4 pound boneless pork chops (4 chops) salt and pepper 2 tbsp avocado oil or olive oil Low Carb Parmesan Crust 1/2 cup grated …

Rating: 4.8/5(57)
Total Time: 20 minsCategory: DinnerCalories: 348 per serving1. Let the pork come to room temperature for 20-30 minutes before beginning. Pat the pork dry with a paper towel. Season well with salt and pepper. Beat the egg and water in a shallow bowl large enough to fit a pork chop.
2. Place the grated Parmesan cheese and crushed pork rinds onto a large dinner plate. Mince the garlic and parsley and add to the cheese. Zest a small lemon, adding the zest to the plate. Mix well with fingers to combine ingredients.
3. Heat a large frying pan over medium heat until hot. Using a fork, place a pork chop into the egg mixture, flipping it over a few times to fully coat. Let any extra egg run off before placing the pork chop into the Parmesan coating. Push and wiggle it into the mixture, making sure it is completely coated. (I use my fork to flip the pork and the other hand to sprinkle and pat the mixture over all surfaces).

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WebStep 1: Begin this recipe by heating the cast iron skillet on medium-high heat, then add the olive oil and allow it to get nice and hot …

Rating: 4.8/5(289)
Calories: 438 per servingCategory: Dinner, Lunch, Main Course1. Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side).
2. Remove pork chops from skillet.
3. Add the rest of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously.
4. Add pork chops back to sauce mixture and simmer on low for 5 minutes or until done.

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WebStep 1 Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops

Rating: 4.9/5(87)
Email: [email protected]Cuisine: AmericanTotal Time: 40 mins

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WebAdd your pork chops and sear your pork chops for a few minutes on both sides. Next pour your broth, lemon juice, and cream …

Ratings: 112Calories: 401 per servingCategory: Dinner1. Season your pork chops on both sides with salt, pepper, Italian seasoning, and onion powder.
2. Melt your butter in a skillet on high heat. When the butter is melted and your pan is hot add your minced garlic and quickly saute a few seconds until your garlic is fragrant. Add your pork chops and sear your pork chops for a few minutes on both sides.
3. Next pour your broth, lemon juice, and cream over your pork chops. Move the pork chops around a bit to mix in the ingredients. Bring to a boil then reduce your heat to medium heat.
4. Add the asparagus to your pan. Let your meal simmer for 7-10 minutes or until the sauce thickens. If your pork chops cook fully before your sauce thickens remove them and set them to the side while your sauce finishes. Serve and enjoy!

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WebThis Boneless Parmesan Pork Chops recipe makes 4 serves. 1 serving is 1 pork chop which has 1g net carbs. Parmesan Pork Chops Ingredients Keto Parmesan Pork Chops Ingredients 4 (1lb) Pork

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WebHow to make Low Carb Crockpot Pork Chops Your first step will be to season pork chops evenly with salt and pepper. Next, place the mushrooms and onion in the bottom of a slow cooker. Then place pork

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WebKeto Low-Carb Smothered Pork Chops is a quick and easy pan fried recipe that uses either boneless or bone-in pork loin chops. This classic Southern dish is made using a cast-iron skillet to produce …

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WebWafer-thin boneless pork chops Seasoned pepper Vegetable oil Salt All-purpose flour ( to be replaced) All you need to do is season the pork chops with salt, pepper, and garlic …

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WebDredge your pork chops in and coat each side. Heat a large sauté pan to medium high. Add 2 Tablespoons of olive oil and 1 Tablespoon of butter and heat until sizzling. In a separate large shallow bowl or dish, beat the …

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WebSpray non-stick cooking spray in large baking dish. Combine parmesan cheese and spices in a shallow dish. Whisk together until well-combined. Heat avocado oil over medium heat in a large skillet. Coat …

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WebPlace pork chops in the middle of the baking sheet. Brush one third to half of the spice, oil, butter, and parmesan cheese mixture on the top of the pork chops. Spoon the remaining spice mixture over the broccoli in a bowl …

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WebSeason the pork chops with paprika, garlic powder, salt, and pepper. Set aside. Heat 1 tablespoon oil over medium-high heat in a large oven-safe skillet. Stir in minced garlic and cook for 20 seconds, or until fragrant. Add the spinach and cook for 1 minute. Stir in the blue cheese, season with salt and pepper, and continue to cook for 1 …

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WebDrizzle each pork chop on both sides with olive oil, ensuring to cover it all as the pork rinds are going to stick to the olive oil. Place each pork chop in the pork rind mixture, coating it entirely on both sides. Place pork

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WebHeat the avocado oil in a large heavy bottomed skillet over medium-high heat. Season each side of your chops with salt, pepper and garlic powder. Cook the pork

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WebInstructions. Position your oven rack 6" from the heat source to prepare for broiling. Press each pork chop into the coating mixture, flip to cover the other side, then place the pork chops on a baking sheet covered with aluminum foil. Broil the pork chops 3 minutes (or until light brown) and flip the chops.

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WebAn easy keto-friendly recipe made with chopped boneless chicken breasts, frozen spinach, artichoke hearts, cream cheese, chicken broth, herbs and spices. Get …

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WebThese low carb breaded pork chops get a little crunchy on the outside and are nice and juicy inside! Print Pin Prep5 minutes Cook20 minutes Total25 minutes Serves 4 servings Ingredients 4 boneless pork

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