Easy Sugar Free Peanut Butter Fudge Recipe

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DirectionsStep1Line an 8×8” brownie pan with parchment paper both ways.Step2In a food processor, add all of the ingredients. Blend until smooth. Scrape down the sides of the bowl if necessary. Scoop the mixture into the prepared pan and spread it out.Step3Cover the pan with plastic wrap and refrigerate overnight. The next day, slice the fudge into 36 cubes. Serve immediately, or store in a tightly sealed container in the fridge for up to 5 daysIngredientsIngredients550 gramsLow Fat Cottage Cheese1 ½ teaspoonsVanilla Extract1 teaspoonNatural Butter Flavor200 gramsPeanut Flour175 gramsPowdered Erythritol20 gramsPsyllium Husk PowderNutritionalNutritional70 Calories2 gTotal Fat4 mgCholesterol4 gCarbohydrate120 mgSodium10 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar Free Peanut Butter Fudge Recipe - Food.comfood.comDiabetic Peanut Butter Fudge Recipe - Share Recipesshare-recipes.netRecommended to you based on what's popular • Feedback

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    3 Ingredient Sugar-Free Peanut Butter Fudge

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  • WebMar 11, 2022 · Preparation. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Once the chocolate is melted, mix in the rest of the ingredients. …

    Rating: 4.1/5(114)
    Total Time: 15 mins
    Category: Cookies And Candy
    Calories: 76 per serving

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    WebFeb 13, 2021 · In a medium saucepan add the peanut butter, and turn onto medium heat. Add butter and vanilla. Mix ingredients together, and stir …

    Cuisine: American
    Total Time: 1 hr
    Category: Desserts
    Calories: 94 per serving

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    WebApr 4, 2017 · Instructions. Line a standard 9×5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if …

    Rating: 4.5/5(68)
    Total Time: 30 mins
    Category: Dessert
    Calories: 164 per serving
    1. Line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside.
    2. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Scrape down sides as needed.
    3. Then add peanut butter and melted coconut oil and mix once more. Then add maple syrup 1 Tbsp (15 ml) at a time until desired sweetness is reached. If you add too much maple syrup, the mixture can seize up and get thick. If that happens, thin with a bit more melted coconut oil.
    4. Optional: Add sea salt and vanilla and mix once more. Taste and adjust flavors as needed, adding more salt or vanilla for overall flavor or maple syrup or stevia for sweetness.

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    WebJan 2, 2023 · Pour it into a 8-inch square dish lined with parchment paper. Place the dish in the freezer for 1 hour. It’ll firm up similar to the consistency of traditional fudge. When ready to eat, slice into squares and enjoy!

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    WebLine a loaf pan with parchment paper and set aside. In a microwave-safe bowl, add the butter, and microwave it until completely melted. Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, …

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    WebJul 19, 2020 · Smooth, sweet, salty, secretly healthy peanut butter fudge – it MELTS in your mouth! No Butter. No Heavy Cream. No High Fructose Corn Syrup. Just 5 healthy plant-based ingredients, and no baking …

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    WebMay 15, 2023 · Step One: Melt the sugar-free white chocolate chips with the peanut butter in a microwave-safe bowl in the microwave. Stir every 30 seconds until melted. Step Two: Pour the fudge into a mini loaf pan that …

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    WebJan 16, 2021 · Stir until melted, then stir in the vanilla extract. Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour. Lift the …

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    WebDec 12, 2020 · Pour peanut butter chocolate mixture into the prepared loaf pan and spread evenly. Sprinkle chopped peanuts on top. Place in the fridge to set for about 30-60 minutes or until firm to the touch. Once …

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    WebApr 11, 2020 · Step 2: Heat a small pot over medium-low heat. Once the pot is heated up, add the peanut butter, butter, and vanilla. Stir until the mixture has melted and is well mixed together and completely smooth. …

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    WebJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square! Prep Time: 5 …

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    WebNov 25, 2023 · Instructions. In a microwave-safe bowl, add peanut butter and coconut oil. Microwave by 30-second bursts, stirring between each until the coconut oil is melted and the ingredients are well combined. Stir in vanilla extract, unsweetened cocoa powder, powdered erythritol, and salt. Stir until the mixture is consistent.

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    WebJan 8, 2021 · It should take about a minute and a half to do. To make this recipe on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until blended smoothly. Remove …

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    WebNov 7, 2018 · It is really simple to make a keto chocolate fudge. Here are the basic steps: Step 1: Melt the butter and the chocolate. You can do this in the microwave in 30-second bursts. Or, melt them in a saucepan on …

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    Webdirections. Melt butter in sauce pan. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. Place a second piece of waxed paper on the …

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