Easy Sugar Free Peanut Butter Fudge Recipe

Listing Results Easy Sugar Free Peanut Butter Fudge Recipe

WebMay 3, 2022 · Directions. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove. Add this …

Rating: 3.9/5(89)
Calories: 290 per serving
Total Time: 5 mins
1. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
2. Add this to your blender and add the rest of the ingredients.
3. Blend until combined.
4. Pour into a parchment lined 8 by 5 loaf pan.

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WebJan 2, 2023 · Pour it into a 8-inch square dish lined with parchment paper. Place the dish in the freezer for 1 hour. It’ll firm up similar to the …

Rating: 4.9/5(8)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 143 per serving

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WebJan 8, 2021 · It should take about a minute and a half to do. To make this recipe on the stove, over medium high heat, melt together the peanut

Rating: 4.3/5(46)
Category: Dessert, Snack
Cuisine: American
Calories: 140 per serving
1. Prepare a square baking dish for nonstick. Some folks like to use butter however, I am a fan of parchment paper as it is useful throughout the process.
2. To microwave this recipe, combine together the peanut butter with the butter in microwave safe mixing bowl. Microwave on high stopping to stir every 30 seconds until the two ingredients are blended together smoothly. It should take about a minute and a half to do.
3. To make this on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until blended smoothly.
4. Remove the blended butters from the heat and stir in the remaining ingredients. Then transfer to the prepped baking dish. Use the back of a buttered spatula if needed to press the fudge into place. Then allow the fudge to cool in the refrigerator for until firm (two to three hours) before cutting into servings.

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WebDec 31, 2018 · Instructions. Line an 8×8” brownie pan with parchment paper both ways. In a food processor, add all of the ingredients. Blend until …

Rating: 5/5(4)
Total Time: 30 mins
Category: Dessert
Calories: 70 per serving
1. Line an 8×8” brownie pan with parchment paper both ways.
2. In a food processor, add all of the ingredients. Blend until smooth. Scrape down the sides of the bowl if necessary. Scoop the mixture into the prepared pan and spread it out.
3. Cover the pan with plastic wrap and refrigerate overnight. The next day, slice the fudge into 36 cubes. Serve immediately, or store in a tightly sealed container in the fridge for up to 5 days.

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WebMay 15, 2023 · Step One: Melt the sugar-free white chocolate chips with the peanut butter in a microwave-safe bowl in the microwave. Stir every 30 seconds until melted. Step Two: Pour the fudge into a mini loaf pan that …

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WebApr 11, 2020 · Step 2: Heat a small pot over medium-low heat. Once the pot is heated up, add the peanut butter, butter, and vanilla. Stir until the mixture has melted and is well mixed together and completely smooth. …

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WebDec 12, 2020 · Pour peanut butter chocolate mixture into the prepared loaf pan and spread evenly. Sprinkle chopped peanuts on top. Place in the fridge to set for about 30-60 minutes or until firm to the touch. Once …

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WebJan 16, 2021 · Stir until melted, then stir in the vanilla extract. Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour. Lift the …

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WebNov 7, 2018 · It is really simple to make a keto chocolate fudge. Here are the basic steps: Step 1: Melt the butter and the chocolate. You can do this in the microwave in 30-second bursts. Or, melt them in a saucepan on …

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WebInstructions. Line a standard 9×5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside. To a food processor, add desiccated coconut and blend on …

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WebFeb 1, 2018 · Mix all of the ingredients in a pan over medium heat until melted and combined. Pour into a lined baking tray or small traybake tin (a smaller tin makes for a thicker fudge but fewer squares, a large one …

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WebJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square! Prep Time: 5 …

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WebMar 11, 2022 · Preparation. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Once the chocolate is melted, mix in the rest of the ingredients. …

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WebNov 24, 2020 · Melt the chocolate using a microwave safe bowl. Start by melting the chocolate on high, stopping to stir every thirty seconds and stirring. After the first minute microwave in ten second increments and …

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WebNov 17, 2020 · Line an 8×8 baking dish with foil and spray with nonstick spray. Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter. Place in the …

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WebDec 13, 2019 · Line an 8x8-inch baking pan with parchment paper, and set aside. To make the chocolate layer, first heat a saucepan over medium-low heat. Add the chocolate chips, peanut butter, pure maple syrup, and …

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