Easy Southern Mustard Greens Recipe

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WEBMay 1, 2021 · Cook the bacon until browned and crispy. Transfer to a plate and keep 1 TBSP of the drippings in the pot. Reduce the heat a little, if needed, and cook the onion …

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WEBNov 29, 2023 · Instructions. Heat a large pot or Dutch oven to medium-low heat. Add the chopped bacon and onion, and cook until the bacon has …

Rating: 4.5/5(2)
Total Time: 16 mins
Category: Side Dishes
Calories: 176 per serving

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WEBApr 5, 2024 · Coarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic …

Estimated Reading Time: 4 mins

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WEBDec 31, 2020 · Instructions. Set the Instant Pot to saute and add the bacon piece. Cook until browned. Add the chicken broth to the cooker while it …

Rating: 4.5/5(6)
Total Time: 30 mins
Cuisine: American
Calories: 164 per serving
1. Set the Instant Pot to saute and add the bacon piece. Cook until browned.
2. Add the chicken broth to the cooker while it is still in saute mode and use a wooden spoon to deglaze the bottom, scraping to remove any stuck-on pieces.
3. Add remaining ingredients to the pressure cooker. Cover and set the valve to sealing.
4. Pressure cook for 10 minutes.

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WEBNov 4, 2018 · Carefully wash and sort the mustard greens, trim any bad leaves and remove center stem. Drain. Then chop into small pieces. Set aside. In a large heavy pot or cast iron pot on medium heat, add the …

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WEBJan 2, 2021 · Add the bacon to a large pot and cook over medium heat for 10 minutes to render the fat. When the bacon is crispy, transfer it with a slotted spoon to a plate lined with paper towels. Add the diced onion to …

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WEBFeb 13, 2024 · Once all of the greens are in the pot, cover and reduce the heat to low. Simmer until the greens are tender, 15 to 20 minutes. Drain the greens in a colander, squeezing out any excess moisture, and set …

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WEBOct 6, 2023 · Instructions. Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use. Add the onion to the pan and cook for 4-5 …

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WEBNov 5, 2020 · This portion cooks best in an 8 quart pressure cooker. Add all the wet ingredients (chicken stock, picante salsa, vinegar, worcestershire sauce, honey, hot sauce, liquid smoke)to the instant pot and stir. Next …

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WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may …

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WEBDec 29, 2023 · Add the greens to the pot tossing them with tongs to coat in the bacon fat, and cook for 2-3 minutes or they begin to wilt. Pour in the water and bring to a simmer. Reduce the heat to low, then cover the pot …

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WEBFeb 3, 2022 · Add the wet ingredients to the Instant Pot and stir. Then, add the onion, salt, garlic, pepper, cumin, chili flakes, and bay leaves, and stir again. Add the greens and press them down to ensure everything fits in …

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WEBTear greens into pieces, throwing away thick veins and stems. In a large pot, heat the bacon grease over med-high. Add the greens and toss well with bacon grease for a …

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WEBMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, crushed red …

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WEBAdd the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while …

Author: Sunny Anderson
Steps: 3
Difficulty: Easy

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