WebKnead the mixture in the bowl a few times until it comes together. Turn dough out onto a lightly floured work surface then roll dough or pat it out to about 3/4" …
Preview
See Also: Biscuit Recipes, Sourdough RecipesShow details
What are some low-carb bread alternatives?
Sourdough is a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.
Step By Step Instructions To Make Sourdough Starter
More items...
The Best Low-Carb Substitutes for Potatoes