WEBFeb 23, 2024 · Using 3/4 cup of discard and your choice of fresh or frozen blueberries, this is a great way to use up your extra starter. 35. Sourdough Banana Bread. Perfect for …
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WEBNov 2, 2023 · Gently pat the dough into a 6” round about 3/4”-thick. Use a biscuit cutter or lid of a mason jar to cut out four biscuit rounds, Gently push and pat the scraps back …
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WEBSourdough Discard Apple Galette. A freeform crust makes this apple galette look rustic and special but it’s really easy to make. Use your sourdough starter in the crust! Get the Recipe. Sourdough Blueberry …
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WEB4 days ago · 9) Do-Nothing Sourdough Bread. This recipe is as low-effort, high-reward as it gets. The artisan-style loaf is made with sourdough discard you can use straight from …
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WEBMar 3, 2024 · Preheat oven to 375F. Make the egg wash (optional) by whisking an egg yolk with a tablespoon of water, then brushing the tops of the rolls. This step adds a lot of beauty to the rolls, giving them a …
WEBPreheat a standard cast iron skillet on the stove or in the oven at 425F. MAKE THE BISCUIT DOUGH. Add the flour, salt, sugar, and baking powder to a mixing bowl or bowl of a food processor and mix to …
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WEBApr 8, 2021 · Cook until no more raw discard remains, about 3-4 minutes, then check underneath to see if the bottom is golden and crispy. Flip over the flatbread, and cook for a couple more minutes, until golden and …
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WEBFeb 15, 2021 · Whisk together sourdough discard and egg. In separate bowl, mix flour, baking powder, and salt. Next, grate your very cold (or frozen) butter and cheese. Use your hands to lightly rub the butter into …
WEBJun 22, 2023 · Discover five easy sourdough discard recipes, including pizza dough and muffins, to avoid throwing food down the drain. 5 delicious sourdough discard …
WEBSep 18, 2023 · Cover the bowl with plastic wrap. Set it in a warm place and let the dough rest for 15 minutes. First rise: Let the dough rise at room temperature until doubled in …
WEBStir dry ingredients together in large bowl, add shredded butter followed by wet ingredients. Mix well with a fork. Add any add-ins such as berries, chocolate chips, etc and mix once more to combine. Give the dough a …
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WEBMay 4, 2024 · Preheat oven to 375℉. In a small bowl make brown sugar cinnamon filling. Mix 3 tablespoons melted butter, brown sugar, and cinnamon together. Set aside. In a large bowl, combine all-purpose …
WEBInstructions. Warm water to about 90 degrees and add yeast. Stir and allow to sit for about 5 minutes until it gets bubbly. In a large mixing bowl, add flour, salt, sourdough discard, and the water yeast mixture. Stir with a …
WEBJan 7, 2022 · Here's how to make easy sourdough discard banana bread: Mash the overripe bananas with the back of a fork until they form a puree (a few lumps is fine). Beat the egg and vanilla together and add to the …
WEBOct 31, 2020 · This recipe makes 16 taco-sized tortillas or 8 burrito-sized tortillas. To store: Store the cooked tortillas at room temperature, wrapped in a towel, bread bowl liner or bread bag for up to 2 days. To freeze: …
WEBCover and allow to ferment for 4 to 8 hours. After fermenting, divide the dough into 3 equal portions. Preheat oven to 350 degrees. Working one portion at a time, roll out the dough …
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WEB2 days ago · Preheat the oven to 180C (350F). Grease a 8" x 4" loaf pan and set aside. Add the cinnamon ripple ingredients together and set aside. In a medium sized bowl, whisk …