Easy Recipe For Peppermint Patties

Listing Results Easy Recipe For Peppermint Patties

WebDec 2, 2020 · Place in freezer to set for 10 minutes. Melt chocolate and remaining 1 tsp coconut oil (as recipe is written) over a double boiler or …

Ratings: 28
Calories: 204 per serving
Category: Dessert, Snack
1. Add shredded coconut to a food processor. Blend until the sides of the food processor start getting a little coconut buttery (~45-60 seconds). Continue processing in about 10-15 second increments, scraping down the sides and checking the texture. It should start to feel like dough when squeezed between fingers but might not hold together fully (see photo). Make sure not to process too much or it will turn into coconut butter.
2. Add maple syrup, peppermint extract, and 1 tsp melted coconut oil (amount as recipe is written // adjust if altering batch size). Mix again until incorporated. Again, look for a dough-like consistency. With these added ingredients, it should hold together better when tightly squeezed (see photo). If it doesn’t, continue blending in 10-15 second increments, scraping down sides of food processor as needed. If it's still having trouble holding together, you can add a tiny bit more maple syrup (or add non-dairy milk) to encourage blending (we didn't find this necessary).
3. Scoop out an approximately 1-tablespoon amount of mixture. Then shape with hands to form a disc (see photo). Use fingers to gently pat down so patties aren’t too tall.
4. Lay down on parchment-lined baking sheet or plate and continue until all coconut is used — recipe should make about 14 patties. Place in freezer to set for 10 minutes.

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WebFeb 25, 2023 · Peppermint Patties (3 Ingredients) (Recipe Card) coconut bars peanut butter balls. mint energy balls. peppermint fudge, …

1. Line a 24-count mini muffin tin with muffin liners and set aside.
2. Melt 1 cup of your chocolate chips and evenly distribute between the mini muffin tins, ensuring the sides are covered in the chocolate. Refrigerate.
3. If needed, slightly melt your coconut butter until smooth and creamy. Add your peppermint extract and mix well.
4. Remove the firm chocolate shells and evenly distribute the coconut butter/mint mixture amongst them. Melt the remaining half-cup of chocolate chips and cover the tops of the peppermint patties. Refrigerate until firm.

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WebJan 29, 2022 · Forming the Patties. Once you make the filling, stick it into the freezer for about 10 minutes to firm it up slightly so that it’s easier to …

1. The first step to making the filling is to get out your electric mixer and in a bowl mix the powdered Swerve and coconut oil together. (You will have to soften the coconut oil first in the microwave for just a few seconds).
2. Then add your Vanilla, Peppermint Extract, and Heavy Cream.
3. Once you make the filling, stick it into the freezer for about 10 minutes just to firm it up slightly so that it’s easier to form.
4. Take the filling out of the freezer and with a small scoop or spoon put a small spoonful on a tray or plate lined with parchment paper.

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WebDec 12, 2019 · Freeze for 15 minutes. Melt the chocolate (and coconut oil, if using) in the microwave in 30-second increments, mixing well after each. When the chocolate is 80% melted stop heating it and stir until it is …

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WebFeb 24, 2012 · Healthy Homemade Peppermint Patties. Servings: 14 patties. Prep Time: 30 mins. Chill Time: 45 mins. Total Time: 30 mins. This DIY recipe for no-bake Healthy Homemade Peppermint Patties are secretly sugar free, gluten free, dairy free, and vegan, but you'd NEVER know it -- they taste just like store-bought!

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WebDec 7, 2022 · Step seven: Chill patties. Return the sheet to the freeze and chill until the shell sets, 30-60 minutes. Once firm, transfer to an airtight container and store in the refrigerator or freezer until ready to eat. …

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WebFeb 7, 2021 · Evenly scoop the mix into a mold of your choice and place in the freezer for about 60 minutes. Once the Peppermint Patties are almost done in the freezer, add your chocolate and coconut oil to a double …

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WebMar 5, 2019 · Repeat with the remaining mixture and freeze until firm, about 2 hours. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, stirring until smooth. Remove …

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WebCut out an approximately 4-inch by 4-inch square of parchment paper and place it on top of the first portion of peppermint filling. Use a flat-bottomed glass to press down the filling until it is approximately 1/4 - 1/2 inch thick. …

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WebMay 18, 2016 · Instructions. Soften the coconut butter and 2 tablespoons coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract. Spoon 2 teaspoons into each mini …

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WebMar 25, 2011 · Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely. …

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WebDec 18, 2023 · Roll into 1" dough balls and place about 2" apart on a parchment lined baking sheet. Use a flat cup or measuring cup to flatten the peppermint balls. (Spray with non-stick cooking spray if needed.) Place …

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WebDec 15, 2020 · Place the coconut butter, maple syrup, coconut oil and peppermint in a small bowl and mix with a spoon until smooth. Place the mixture in the freezer for 10 minutes. While the creme filling is firming up, …

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WebDec 9, 2019 · Pulse or mix until mixture turns into a paste. Spoon mixture into silicone mold cavities before transferring silicone mold to freezer to freeze filling until hardened, about 1-2 hours, depending on the …

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WebNov 7, 2022 · Combine the first three ingredients in the bowl of an electric mixer. Beat with a paddle attachment until fully combined. Roll the dough into 1 inch balls. Place on wax paper and gently flatten with your fingers …

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WebDec 6, 2021 · How to make (step-by-step): Step 1: Mix together the peppermint filling, combine the sweetened condensed milk, peppermint extract and powdered sugar. This is easy when using a hand mixer. The …

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WebAdd the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined. Add 4 cups of the powdered sugar and mix on low speed until the powdered sugar is absorbed. …

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