Tuscan Butter Shrimp Recipe

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Settle a large frying pan over the stove. Melt the butter in the pan before tossing in the sun-dried tomatoes (if preferred), garlic, and minced …

Rating: 3.6/5(49)
Total Time: 20 minsCategory: DinnerCalories: 460 per serving1. Prep the shrimp in a bowl. After cleaning, devein and coat with a mixture of garlic powder, lemon juice, black pepper, and salt.
2. Set the stove to medium-high heat. Settle a large frying pan over the stove. Melt the butter in the pan before tossing in the sun-dried tomatoes (if preferred), garlic, and minced onion.
3. Mix for about half a minute. Drop the shrimp into the pan and let it cook for 3 minutes. Make sure the shrimp become pinkish in color.
4. Melt the cream cheese in the same pan. Continue stirring to combine the cheese with the other ingredients.

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Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Cook for 5 minutes, …

Reviews: 60Calories: 368 per servingCategory: Seafood1. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
2. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika.
3. Cook for 5 minutes, stirring occasionally, or until shrimp is pink and opaque.
4. Remove the shrimp to a plate and set aside.

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After the oil and butter mixture is really hot, add the shrimp and season with salt and pepper. Cook each side for 1 minute. Put the garlic, …

Rating: 4.9/5(44)
Calories: 422 per servingCategory: Dinner1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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In a medium saucepan or skillet, melt butter over medium heat. Add minced garlic in then add shrimp. Saute until the shrimp is cooked. Season with pepper and salt. Remove from heat and set aside. In the same pan or a …

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4. Garlic Butter Shrimp. Image credit: That Low Carb Life. Each serving of this mouth watering keto friendly butter shrimp dish has just 3 net carbs. This makes it the perfect protein to pair with a fiber rich veggie or low

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1 pound large raw shrimp, peeled and deveined 6 tablespoons butter, divided 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 5 garlic cloves, minced 1/2 cup chicken stock ¼ teaspoon red pepper flakes 2 …

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